Corned Beef and Cabbage Recipe - (3/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Corned Beef and Cabbage

By

Rate this recipe 3/5 (13 Votes)
12345

Ingredients

  • 4 to 5 lb corned beef brisket
  • 1 medium clove garlic
  • 1 medium onion halved
  • 2 whole cloves
  • 1/4 teaspoon pepper
  • 2 bay leaves
  • 1/4 teaspoon mustard seed
  • 1 medium head cabbage, cut into wedges

Details

Servings 6
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Wipe Corned beef with damp paper towels. Place in large kettle; cover with cold water. Add remaining ingredients, except cabbage

Step 2

Bring to boil. Reduce heat; simmer 5 minutes. Skim

Step 3

Cover; continue to simmer 3 to 4 hours, or until fork-tender

Step 4

Add cabbage last 15 minutes of simmering time

Step 5

To serve: Remove corned beef and cabbage from liquid. Slice corned beer; arrange on platter with cabbage wedges

​

You'll also love

previousnext

Chef Tips and Tricks

You're watching: VIDEO: Tasty Beef Tomato Pockets
VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Review this recipe

Beef Stroganoff Sweet & Sour Meatballs