Beef brisket recipes - 3 recipes
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Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Beef brisket recipes
Corned Beef and Cabbage
By steven.mcmullen
Wipe Corned beef with damp paper towels
- 4 to 5 lb corned beef brisket
- 1 medium clove garlic
- 1 medium onion halved
- 2 whole cloves
- 1/4 teaspoon pepper
- 2 bay leaves
- 1/4 teaspoon mustard seed
- 1 medium head cabbage, cut into wedges
Beef brisket
By ricetreats33
Preheat oven to 300
- 1 beef brisket
- 1 bottle of bbq sauce
Slow Cooker Brisket
By slsquirt40@gmail.com
No photo
- 1 beef brisket (3-4 lbs)
- 3/4 cup bbq sauce
- 1/4 cup flour
- 1 lb small red potatoes
- 2-3 carrots peeled and cut up
- 1 onion cut up
- Mix bbq sauce and flour
- Put vegetables in slow cooker
- Pour a layer of sauce mixture on vegetables
- Place meat on top of vegetables
- cover and cook on low for 8 to 9 hours
- Remove meat and vegetables
- Cut meat into thin slices and top with bbq mixture
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