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Recipes

Grandma's Green bean casserole

Grandma's Green bean casserole

By

Just like Grandma made on the holidays

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1/4 cup onion, diced
  • 1 cup sour cream
  • 3 (14.5 ounce) cans French style green
  • beans, drained
  • 2 cups shredded Cheddar cheese
  • 1/2 cup crumbled buttery round crackers
  • 1 tablespoon butter, melted
4.2/5 (24 Votes)

Yummy Pumpkin Pie

Yummy Pumpkin Pie

By

1. Preheat oven to 425 degrees F

  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND®
  • Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (9 inch) unbaked pie crust
2.9/5 (198 Votes)

Nana Pudding

Nana Pudding

By

1. In a large bowl, beat cream cheese until fluffy

  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed
  • milk
  • 1 (5 ounce) package instant vanilla
  • pudding mix
  • 3 cups cold milk
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped
  • topping, thawed
  • 5 bananas, sliced
  • 1/2 (12 ounce) package vanilla wafers
0/5 (0 Votes)

Honey ham

Honey ham

By

1. Preheat oven to 325 degrees

  • 1 (5 pound) ready-to-eat ham
  • 1/4 cup whole cloves
  • 1/4 cup dark corn syrup
  • 2 cups honey
  • 2/3 cup butter
3.1/5 (8 Votes)