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Recipes

Paula’S Jalapeno Hushpuppies

Paula’S Jalapeno Hushpuppies

By

Food, glorious food!

  • 1 1/2 quarts peanut oil, for frying
  • 1 1/2 cups self-rising cornmeal
  • 1 cup self-rising flour
  • 1/2 cup chopped onion
  • 1 (7-ounce) can diced jalapeno peppers, drained or 3/4 cup fresh jalapenos, seeded and finely diced
  • 1 (15-ounce) can creamed corn
  • 2 large eggs, lightly beaten
  • Salt and freshly ground black pepper
2.8/5 (9 Votes)

Paula’S Iced Mocha Frappe

Paula’S Iced Mocha Frappe

By

In a heat-proof bowl or pitcher, add the coffee, hot chocolate mix, and sugar

  • 4 cups brewed coffee, hot
  • 4 (1-ounce) packages hot chocolate mix (3/4 cup mix)
  • 4 tablespoons sugar
  • 1 cup heavy cream
  • 2 teaspoons vanilla extract
  • Whipped cream, for serving
4.7/5 (3 Votes)

Paula’S Jack’s Favorite Smoothie

Paula’S  Jack’s Favorite Smoothie

By

So Smooth!!!

  • 1/4 cup low fat greek yogurt
  • 1 cup apple juice
  • 1 banana, cut into chunks
  • 1 cup frozen mixed berries
  • ½ cup frozen pineapple
3/5 (102 Votes)

Paula’S Blueberry Limeade & Paula’S Peachy Ginger Smoothie

Paula’S Blueberry Limeade &  Paula’S Peachy Ginger Smoothie

By

Two Delicious Drinks

  • Paula’S Blueberry Limeade
  • 1 (10-ounce) package frozen blueberries (2 cups), thawed
  • 1 cup freshly squeezed lime juice
  • 1 cup sugar
  • 5 cups chilled water
  • Fresh blueberries, for garnish
  • Lime slices, for garnish
  • Paula’S Peachy Ginger Smoothie
  • 1 cup cold water
  • 1 cup frozen peach slices
  • ½ cup frozen strawberries
  • ½ inch piece ginger
  • Juice of 1 lime
0/5 (0 Votes)

Paula’S Low Country Cookies

Paula’S Low Country Cookies

By

Line a 13 x 9-inch pan with whole graham crackers

  • 1 cup chopped pecans
  • 1/2 cup milk
  • 1 egg
  • 1 cup sugar
  • 12 tablespoon (1 1/2 sticks) butter
  • 1 16-ounce box graham crackers
  • 1 cup or 3 (1/2-ounce) cans shredded coconut
  • Topping:
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 4 tablespoons (1/2 stick) butter
  • 3 tablespoons milk
4.3/5 (6 Votes)

Paula’S Georgia Cookie Candy

Paula’S Georgia Cookie Candy

By

Line a 13 by 9 by 2-inch pan with foil

  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup crunchy peanut butter
  • 3 cup confectioners’ sugar, sifted
  • 1 1/2 cup graham cracker crumbs
  • 1 1/2 cup semisweet chocolate chips
4.6/5 (8 Votes)

Paula’S House Seasoning, Paula'S Silly Salt & Paula'S Corny Salsa

Paula’S House Seasoning, Paula'S Silly Salt & Paula'S Corny Salsa

By

Here is a homemade version of Paula Deen's Silly Salt that is super easy to make and absolutely worth it

  • Listed below for each recipe!
4/5 (377 Votes)

Paula'S Peanut Butter and Banana Stuffed French Toast

Paula'S Peanut Butter and Banana Stuffed French Toast

By

Jamie and Bobby love this sweet breakfast treat

  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • 1 1/4 teaspoon sugar
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 banana, peeled and thinly sliced
  • 2 teaspoon honey
  • 1/4 cup peanut butter
  • 8 slices of white bread
  • 1/2 cup granola
  • 1 1/2 tablespoon unsalted butter
  • maple syrup
2.4/5 (3 Votes)

Paula'S Green Eggs and Ham Cups

Paula'S Green Eggs and Ham Cups

By

Sam I am!

  • 8 slices deli ham, thinly sliced
  • 1 slice sandwich bread, divided into 4 pieces
  • 4 eggs
  • 1 cup frozen spinach, thawed and squeezed dry
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup White Cheddar cheese
  • 4 slices toast
  • 4 slices bacon
4.8/5 (28 Votes)

Paula'S Easy Blueberry Skillet Cake

Paula'S Easy Blueberry Skillet Cake

By

Easy Bluey

  • Streusel Topping:
  • 1/4 cup slivered almonds
  • 1/4 cup granulated sugar
  • 2 tablespoons (1/4 stick) unsalted butter
  • 2 1/2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • Coffee Cake:
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 tablespoon light brown sugar
  • 1 (12-ounce) tube buttermilk biscuits
  • 1 cup blueberries, fresh or frozen and thawed
4.5/5 (3 Votes)