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Recipes
Toffee
By emily, Sugar for Breakfast
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- 1 cup butter
- 1 cup granulated sugar
- 3 tablespoons water
- 1 cup milk chocolate chips
Cinnamon Sticky Rolls
By emily, Sugar for Breakfast
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- 6 1/2 cups flour
- 2 packages active dry yeast
- 1 1/2 cups milk
- 1/2 cup butter
- 1/2 cup sugar
- 1 teaspoon salt
- 3 eggs
- 1 cup butter
- 1 cup sugar
- 2-3 tablespoons ground cinnamon
Blushing Beauties
By emily, Sugar for Breakfast
A tasty spin on the classic apple dumplings
- 6 medium-large baking apples, peeled and cored (reserve the peels!)
- 1 1/2 cups water
- 1/2 cup sugar
- 2 cups flour
- 1 teaspoon salt
- 2/3 cup shortening
- 7 tablespoons orange juice
- 4 tablespoons brown sugar
- 2 teaspoons nutmeg
- 6 teaspoons butter
Slow-Cooker Apple Butter
By emily, Sugar for Breakfast
Let your house smell delicious all day long while cooking down apples to make thick, creamy apple butter
- 6 lbs apples, peeled and sliced
- 3/4 cup white sugar
- 1/2 cup brown sugar
- 3 teaspoons ground cinnamon
- 1/4 teaspoon salt
Mongolian Beef
By emily, Sugar for Breakfast
My husband is Asian and I am always trying to perfect my recipes to his pleasing
- 2-3 lbs top sirloin or or top round steak, cut into thin slices
- 1 large onion, cut into large slices
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- 1/2 cup brown sugar
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup water
- 3 tablespoons cornstarch
Apple & Pear Crumb Pie
By emily, Sugar for Breakfast
A fresh fruit pie topped with a nutty crumb coating
- 4 cups pears, peeled and sliced
- 1-2 cups apples, peeled and sliced
- 1/2 cup sugar
- 2 cups brown sugar
- 1 1/2 teaspoons cinnamon
- 1 tablespoon butter, melted
- Crumb Topping:
- 1 cup flour
- 1/2 cup brown sugar
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/2 cup butter
- 1/2 cup chopped peanuts
Apple Pork Roast
By emily, Sugar for Breakfast
Slow cooked pork roast with an amazing apple flavor that cooks into the meat
- 3 lbs. Pork Roast
- 1/3 cup apple juice
- 2 apples, sliced (I used Gala apples)
- 3/4 teaspoon pepper
- 3/4 teaspoon salt
- 1 teaspoon ground cinnamon
Blueberry Cinnamon Rolls
By emily, Sugar for Breakfast
A no-rise dough with a sweet, and cinnamonish blueberry filling
- Blueberry Filling:
- 1 cup fresh blueberries
- 1 teaspoon lemon juice
- 1/3 cup water
- 1 1/2 tablespoons sugar
- 1 teaspoon cornstarch
- Whole Berries:
- 1 cup fresh blueberries
- 2 tablespoons ground cinnamon
- 1 tablespoon sugar
- 1 tablespoon flour
- Dough:
- 3 cups flour
- 1/4 cup sugar
- 1 1/4 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 6 tablespoons butter, melted
- Glaze:
- 1 1/2 cups powdered sugar
- 1-2 tablespoons milk
Traditional Teriyaki Chicken
By emily, Sugar for Breakfast
This is my version of the delicious "mall-style" teriyaki chicken found at the food court
- Marinade:
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup Mirin
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- Teriyaki Sauce:
- 1/3 cup Mirin
- 2/3 cup soy sauce
- 1/3 cup brown sugar
- 1 teaspoon sesame oil
- 2 tablespoons rice wine vinegar
- Dash red pepper flakes
- 2 tablespoons canola oil
Caramel Brownies
By emily, Sugar for Breakfast
A rich and moist caramel chocolate brownie
- 1 1/2 cups Baker's chocolate (unsweetened or sweetned)
- 1 cup butter
- 1 1/2 cups sugar
- 4 eggs
- 1 tablespoon vanilla
- 1 1/4 cups flour
- 1/2 teaspoon salt
- 11oz bag baking caramels
- 1/3 cup heavy cream