Cinder's profile page
Recipes
Broccoli Soup
By cinder
1.Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender
- 1 tablespoons butter
- 1/2 onion, chopped
- 1/2 stalk celery, chopped
- 3/2 cups chicken broth
- 4 cups broccoli florets
- 3/2 tablespoons butter
- 3/2 tablespoons all-purpose flour
- 1 cups milk
- ground black pepper to taste
Zucchini Carrot Oatmeal Muffins
By cinder
1. Preheat oven to 350 degrees
- 1/2 cup rolled oats
- 1 cup all purpose flour
- 1 1/2 cup whole wheat flour
- 1 1/2 cups sugar
- 1 tablespoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 3 large eggs + 1 large egg white
- 3/4 cup oil
- 1 cup grated zucchini
- 1 cup grated carrot
- 3/4 cup raisins
Kale and Quinoa Salad
By cinder
Cook quinoa: pour water and quinoa into a pot, cook for 12 minutes or until all the water being absorbed, let it st
- quinoa 1 cup
- kale
- water 2 cups
- sun dried tomato
- nuts
- raisins
- ham
- oliver oil
- lemon
- brown sugar
- basil and rosemary
- sea salt
- mustard(optional)
Pastry with Bean Paste
By cinder
mix everything and make a dough, wait for 1-2 hours
- Flour 375g
- milk 260g
- sugar 20g
- oil 15ml
- yeast 6g
- salt 1/2 tsp
- bean paste
- sesame
Banada Muffins
By cinder
1.Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large bananas, mashed
- 3/8 cup white sugar
- 1 egg
- 1/3 cup butter, melted
Italian Hard-boiled Egg Yolk Cookies
By cinder
1. Boil 2 eggs, take the yolks and press on through a sift to powderize the yolk
- cake flour 1 C(100g)
- corn starch 1 C(100g)
- butter 1/2 C (100g)
- cooked egg yolk 2
- salt 1 pinch
- confection sugar 1/2 C(60g)