Sunflowerkudi's profile page
Recipes
Quiche
By sunflowerkudi
Satuee spinach, onions and corn
- spinach (frozen)- thawed and drained
- onions
- roasted/cooked corn kernels
- 4 eggs
- milk or some sort of cream
- pre- made pie shells ( thawed)
- grated cheese
Dokra
By sunflowerkudi
Ferment overnight outside or could put in fridge but needs to be at room temperature before cooking
- 1 cup rice
- 1 cup chole daal (lentils)
- 1 kirchi (cooking spoon) of dahi (yoghurt)
- for top:
- tsp sugar
- water
- mustard seeds
- dhania
- oil
- enzo
- cayenne pepper
White sauce
By sunflowerkudi
Put butter in saucepan, stir until melted and bubbling
- 2 tbsp butter
- 2 tbsp flour
- 1 cup scaled milk
- 1/4 tsp salt
- 1 cup grated cheese
- few grains pepper
Flex Panjiri
By sunflowerkudi
Roast flex seeds in karahi, when little cool crush them and set aside
- 1 bowl flex seeds, roasted and crushed
- 1 bowl whole wheat flour
- 1/2 bowl besan
- 1 bowl crushed almonds
- soif
- pista
- char magz
- 2 tbsp crushed ginger
- gooudh (roast it in karahi and crush it)
- 1 lb butter, unsalted
Khatie
By sunflowerkudi
Mix ghee and sugar and then add suji and mix very well
- 1 cup ghee
- 1 cup besan
- 1 cup sugar
- 2 cups maida
- 1 cup suji
Apple Cinnamon Bread
By sunflowerkudi
Preheat oven to 350 degrees
- 1/3 cup brown sugar (not packed)
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1 apple, peeled and chopped
- 1/4 cup nuts
Coconut Chicken Tenders
By sunflowerkudi
Melt coconut oil in skillet over medium heat
- 3-4 skinless chicken breasts (cut into strips)
- 2 cups finely shredded coconut
- 2-3 eggs (beaten)
- 5 cup coconut oil (half inch in your skillet)
- salt and pepper to taste
White Cheese Chicken Lasagna
By sunflowerkudi
Marinate chicken overnight with garlic (crushed), olive oil, lemon pepper, and basil
- 9 lasagna noodles
- 1/2 cup butter
- 1 onion, chopped
- 1 clove garlic, minced
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 2 cups chicken broth
- 1 1/2 cups milk
- 4 cups shredded mozzarella cheese, divided
- 1 cup grated Parmesan cheese, divided
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 2 cups ricotta cheese
- 2 cups cubed, cooked chicken meat
- 1 (10 ounce) packages frozen chopped spinach, thawed and drained
- 1 tablespoon chopped fresh parsley
- 1/4 cup grated Parmesan cheese for topping
- White wine
- Nutmeg (grated)
- Garlic
Vegetarian Lasagna
By sunflowerkudi
Pre-heat oven to 400 F
- 2 cups pasta sauce
- 1 zucchini, shredded (1 cup)
- 1 container ricotta cheese
- 1 pkg. Frozen Spinach, thawed, squeezed to drain well
- 1/3 cup grated Parmesan cheese
- 2 tablespoons oregano leaves
- 8 precooked lasagna noodles
- 1/2 cup Mushroom Pieces and Stems
- 2 cups shredded mozzarella cheese
Spinach and Ricotta Stuffed Chicken Breast
By sunflowerkudi
Split the chicken breast , making a butterfly of sorts
- Chicken breasts
- olive oil
- onions
- mushroom
- spinach
- ricotta or cottage cheese
- salt and pepper to taste
- salad dressing