Gitanjali Roche's profile page
Recipes
Skrei Cod Carpaccio
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By Gitanjali Roche
Skrei Cod Carpaccio. Discover our recipe
- 500g Norwegian Skrei cod
- Juice of 1 lime
- Zest of 1 lime or 1 kaffir lime
- 250g of red fruit juice
- 4 sheets of gelatin
- 1 small box of raspberries
- 1 small box of blueberries
- 50g olive oil
- Salt
- Pepper
Skrei Cod Confit
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By Gitanjali Roche
Skrei Cod Confit. Discover our recipe
- 4 pieces of Skrei cod (110g each)
- ½ liter of grapeseed oil
- The zest of two lemons
- 10 capers
- 1 green onion
- 5 pitted black olives
- 1 beef heart tomato
- 15g fresh ginger
- Olive oil
- Salt
- Pepper
Thermomix blinis
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By Gitanjali Roche
Thermomix blinis. They're like pancakes you put with savory toppings! Discover our recipe
- 375g flour
- 160g milk
- 1 packet of bakers yeast
- 3 eggs
- 1 tbsp salt
Blinis (Thermomix recipe)
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By Gitanjali Roche
Melt the butter in the Thermomix bowl on Speed 4 for 20 seconds at 50 degrees
- 10g butter
- 70g self rising flour
- a pinch of salt
- 1/4 tsp baking soda
- 90g sour cream or creme fraiche
- 1 egg
Cheese Crozet Pasta Bake
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By Gitanjali Roche
Cheese Crozet Pasta Bake. Discover our recipe
- 300g crozets
- 30cl of liquid 'creme fresh' or heavy whipping cream
- 100g Swiss cheese
- 100g Comte cheese
- a pinch of salt, pepper and fresh nutmeg
Savoyarde Crozet Pasta Bake
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By Gitanjali Roche
Savoyarde Crozet Pasta Bake
- 300g crozet
- 100g bacon
- 150g of Beaufort or Comte cheese
- 20cl of sour cream or creme fraiche
- fresh parsley
- 2 onions
Zucchini pasta
By Gitanjali Roche
This probably the pasta dish that we make the most, and the epitome of comfort food
- -1 zucchini
- -2 cloves of garlic
- -200g pasta (penne,rigatoni, macaroni or other tube shaped pasta)
- -olive oil
- -pepperoncino
- -grated parmesan
Tandoori Chicken
By Gitanjali Roche
This is really a recipe for shortcut butter chicken, but we still insist on calling it Tandoori Chicken
- -2 chicken breasts, cut into small pieces
- -tandoori spice mix
- -chili powder
- -2 cloves of garlic
- -400g Greek yogurt
- -a handful of fresh coriander, chopped finely
- -the juice of half a lemon
Guacamole
By Gitanjali Roche
After many trials and errors, this is my favorite guacamole recipe
- -2 avocados
- -cumin
- -garlic powder
- -hot sauce (preferable green habanero or jalapeno)
- -juice of one lime
- -salt (to taste)
- -small handful of freshly chopped coriander
Asian Grilled Tuna
By Gitanjali Roche
Grilled tuna with Asian spices
- -soy sauce
- -wasabi
- -olive oil
- -juice one one lime
- -tuna steak