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Recipes

Super Bowl Tabasco Chicken Wings

Super Bowl Tabasco Chicken Wings

By

By Rachel Kingma

  • 3 pounds, chicken wings, raw
  • 1 tablespoon Tabasco hot sauce
  • 1 tablespoon vinegar
  • 1 tablespoon vegetable oil
  • 2 tablespoons Montreal steak/chicken spice
2.7/5 (3 Votes)

Waldorf Salad

Waldorf Salad

By

Combine apples, nut and celery

  • 2 cups diced apple
  • 1/2 cup broken walnuts
  • 1 cup chopped fine celery
  • 1/4 cup mayo
  • 1 tablespoon sugar
  • dash of salt
  • 1/2 teaspoon lemon juice
  • 1/2 cup whipped cream
  • 1 cup halved, seedless grapes
4.2/5 (6 Votes)

Tortilla Chip Dip

Tortilla Chip Dip

By

Mix cream cheese, sour cream, mayo and taco seasoning together in a bowl

  • 1 package cream cheese
  • 1 cup sour cream
  • 1-2 tablespoons taco seasoning
  • 1/2 cup mayo
  • 2 cups salsa
  • 2-3 cups lettuce
  • 3 or 4 green onions, finely chopped
  • 1 green pepper
  • 2 tomatoes (no juice)
  • 2 cups shredded Cheddar cheese
  • tortilla chips for dipping
2.3/5 (3 Votes)

Nutty Popcorn Crunch

Nutty Popcorn Crunch

By

Place popped corn and peanuts in large bowl

  • 8 cups popped corn (about 1/2 cup unpopped)
  • 2 cups salted peanuts, pecan halves, walnuts or cashews
  • 1 1/2 cups granulated sugar or 3/4 cup granulated sugar and 3/4 cup packed brown sugar
  • 1/2 cup light corn syrup
  • 1/3 cup water
  • 1/4 teaspoon salt
  • 1/3 cup butter
1.7/5 (6 Votes)

Brandied Pots de Creme

Brandied Pots de Creme

By

Heat oven to 350 degrees. Heat 1 3/4 cups cream and the chocolate chips over medium heat, until chocolate is melted...

  • 1 3/4 cups light cream or whipping cream
  • 1 1/2 cups semisweet chocolate chips
  • 1/4 cup brandy
  • 4 eggs
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup chilled whipping cream
  • 1 tablespoon powdered sugar
  • 2 tablespoons brandy
2.8/5 (8 Votes)

Crispy Crunchy Peanut Butter Bars

Crispy Crunchy Peanut Butter Bars

By

Base: Combine all ingredients in a large mixing bowl then roll it in to a ball and get your 9-inch square pan

  • Ingredients for base
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup honey
  • 5 big soup spoons of Peanut Butter
  • 1 1/2 cup crispy rice cereal
  • Ingredients for icing
  • 1/2 cup brown sugar
  • 3 tablespoons milk
  • 3 tablespoons butter
  • 1 1/2 cup icing sugar
  • and chocolate you can add the little chips or add the syrup the way I did it it is up to you just add chocolate
3/5 (30 Votes)

Old-fashioned Pancakes

Old-fashioned Pancakes

By

Recipe by Chef John

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 3 tablespoons butter, melted
  • 1 egg
  • 1 1/4 cups milk
  • cooking spray
0/5 (0 Votes)

Clone of a Cinnabon

Clone of a Cinnabon

By

Recipe by Marsha Fernandez

  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 2 eggs, room temperature
  • 1/3 cup margarine, melted
  • 4 1/2 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 2 1/2 teaspoons bread machine yeast
  • 1 cup brown sugar, packed
  • 2 1/2 tablespoons ground cinnamon
  • 1/3 cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
0/5 (0 Votes)

Vegan Coconut Cookies

Vegan Coconut Cookies

By

Picture of Method SSL25276

  • 1/3 cup Canola Oil
  • 2/3 cup Sugar
  • 1/4 cup Soy Milk (or Coconut Milk for extra flavor, only if you're not using almond flavor)
  • 3/4 ts Vanilla Extract
  • 1/4 ts Coconut Extract (or Almond Extract)
  • 1 1/2 cup Flour
  • 1 ts Baking Powder
  • 1/4 ts Baking Soda
  • 1/8 ts Salt
0/5 (0 Votes)

Chocolate-Dipped Strawberries

Chocolate-Dipped Strawberries

By

From Reader's Digest

  • 1 pint strawberries, rinsed and dried completely
  • 4 ounces (2/3 cup) semisweet chocolate chips
4.3/5 (7 Votes)