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Recipes
Bubble Up Pizza Casserole
By hurricaneviper
Lightly grease a 9x13 baking dish
- 2 cans Pilsbury biscuits (you should have 16 biscuits total)
- 1 jar pizza sauce (15 oz)
- 2 cups mozzarella cheese
- Your favorite Pizza topping (I used pepperoni, but you could use cooked sausage, onion, mushroom, peppers, etc)
- Italian Seasoning
Hot Cheesy Reuben Dip
By hurricaneviper
1. Preheat oven to 400. 2
- -8 ounces cream cheese, softened
- -6 ounces swiss cheese, shredded
- -4 ounces deli sliced corned beef, diced small
- -1/2 cup thousand island dressing
- -1/2-3/4 cup sauerkraut with caraway seeds, drained and squeezed dry
Eggs Benedict
By hurricaneviper
1. Toast an English muffin and lay both halves on the plate
- • Sausage patties
- • English muffin
- • American cheese
- • Eggs (2)
- • Cheese (optional)
Garden Fresh Egg Sandwich
By hurricaneviper
1. Slice Strawberries 2. Fry Eggs in Butter 3
- • 12-grain bread
- • Butter
- • 2 eggs
- • Mustard
- • Baby spinach
- • Strawberries, sliced thinly
- • Provolone cheese
- • Cinnamon
Black Bean Veggie Sandwich
By hurricaneviper
1. Make Bean Mix - Put can of black beans (drained), red or green pepper, and two garlic cloves in food processor
- • White bread
- • Mayo
- • Mustard
- • Cheddar cheese
- • Zucchini
- • Mushrooms
- • Black beans
- • Red or green pepper
- • 2 garlic cloves
Chocolate Cookie Cheesecake
By hurricaneviper
1. Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press mixture ev...
- 2 cups chocolate sandwich cookie crumbs
- 2 tablespoons butter, melted
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 2 pounds cream cheese, softened
- 1 1/4 cups white sugar
- 1/3 cup heavy whipping cream
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 4 eggs
- 1 1/2 cups chocolate sandwich cookie crumbs
- 16 ounces sour cream
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 1/2 cups semisweet chocolate chips
- 1 teaspoon vanilla extract
Roasted Ranch Potatoes
By hurricaneviper
Preheat oven to 350°F. Mix together, in a large bowl, the ranch dressing, dill, cheese and bacon
- 2 pounds potatoes (unpeeled, washed and cut into chunks)
- ½ cup ranch dressing (bottled, not packet)
- ¼ cup shredded cheddar cheese, plus more for topping (if desired)
- ¼ cup crumbled, cooked bacon
- 1 tablespoon dried dill weed
- 3 scallions, washed and chopped
- Salt, to taste
- Black ground pepper
- Non-stick cooking spray
Rice and Bean Burritos
By hurricaneviper
1. Preheat oven to 300 degrees
- Cooking spray
- 1 small onion, chopped
- 1 Tbsp olive oil
- 1 cup canned black beans, drained, rinsed, and mashed slightly
- 1 cup cooked rice
- 2 tsp reduced-sodium taco seasoning
- 2 Tbsp salsa
- 1 link cooked turkey sausage, diced, optional
- 4 ten-inch sun-dried-tomato wraps
- 1/2 cup shredded reduced-fat Monterey jack cheese
- Salsa, optional
- Sour cream, optional
Ground Beef Tacos
By hurricaneviper
1. Brown the ground beef and drain the fat off
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 1/2 tsp garlic powder
- 1 cup water (or 1 cup beef broth and no bouillon)
- 1 beef bouillon cube
- 1 cup salsa or Picante sauce
- 1 pound ground beef
Chicken Broccoli
By hurricaneviper
2. 2 Preheat oven to 375°F Chop chicken and broccoli using; place in 2 quart mixing bowl, add bell pepper, onion, ...
- 2 cups cooked chicken, chopped
- 1 cup broccoli, chopped
- ½ cup green bell pepper chopped
- 1 garlic clove, pressed
- 1 carrot, shredded
- ¼ cup onion, chopped
- 4 ounces sharp cheddar cheese, shredded
- ½ cup mayonaise
- ¼ teaspoon salt
- 2 (8 ounce) packages refrigerated crescent dinner rolls
- 1 egg white, lightly beaten
- 2 tablespoons slivered almonds