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Recipes

Potato and Cheese Pierogis

Potato and Cheese Pierogis

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1. In a large bowl, mix flour, eggs, salt, and sour cream together

  • For the Dough:
  • 3 and 1/2 cups flour, plus extra for dustin when you roll the dough out
  • 3 eggs
  • 1 tsp. salt
  • 1/4 cup sour cream
  • 3/4 to 1 cup water
  • For the Filling:
  • 5 medium-sized red potatoes
  • 2 Tbsp. extra virgin olive oil
  • 2 cloves garlic, minced
  • 1/4 of a large yellow onion, chopped
  • salt and pepper to taste
  • 1/2 tsp. dried thyme
  • 2 Tbsp. milk (I use skim)
  • 1/2 cup parmesan cheese, shredded
  • 1/2 cup fontina cheese, shredded
  • 3-4 Tbsp. unsalted butter, for frying
0/5 (0 Votes)

Salted Caramel Pretzel Brownies

Salted Caramel Pretzel Brownies

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1. Preheat oven to 350 degrees F

  • 1 box Betty Crocker fudge brownies (for a 9×13 pan)
  • 2 eggs
  • 1/4 cup water
  • 2/3 cup vegetable oil
  • 3 cups pretzels
  • 1 jar caramel sauce
  • coarse sea salt
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Onion Rings

Onion Rings

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1. Heat the oil in a deep pot (you can also use a deep fryer) 2

  • 1 large onion, cut into thin slices
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk, or as needed
  • 3/4 cup panko bread crumbs
  • 2 cups canola oil for frying, or as needed
0/5 (0 Votes)

Cheeseburger Macaroni

Cheeseburger Macaroni

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1. Heat olive oil in large skillet over medium high heat and add hamburger

  • 1 teaspoon olive oil
  • 1 pound ground 85 percent lean hamburger
  • 1/2 medium onion, chopped
  • 2 cups chicken or beef broth
  • 1 cup water
  • 1/2 cup ketchup
  • 1/4 cup tomato paste
  • 2 teaspoons garlic powder
  • kosher salt and freshly ground black pepper
  • 2 1/2 cups macaroni, dry
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup milk
  • 2 cups medium Cheddar cheese, shredded
  • Fresh parsley, for garnish
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Pizza Dip

Pizza Dip

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Preheat oven to 350°. Spread ricotta cheese in an even layer in a baking dish with high sides (for deep dish vers...

  • 6 ounces ricotta cheese
  • 6 ounces finely shredded Italian cheese blend (Provolone, Mozzarella and Parmesan)
  • 3/4 cup pizza or marinara sauce
  • pepperoni slices to cover the top
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Jalapeno Popper Grilled Cheese

Jalapeno Popper Grilled Cheese

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1. Prepare Jalapenos. Cut the ends, then cut lengthwise, and remove the seeds

  • • Sourdough bread
  • • 2 jalapenos
  • • Butter
  • • Cream cheese
  • • Sharp cheddar cheese
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Peanut Butter & Cocoa Sandwich

Peanut Butter & Cocoa Sandwich

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1. Combine in normal bowl 1/2 a cup of sugar and 1/4 cup of cocoa powder and stir until mixed

  • • King’s Hawaiian Bread
  • • Cocoa powder
  • • Sugar
  • • Whole milk
  • • Peanut butter (crunchy or creamy)
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Pulled Pork Mac & Cheese Sandwiches

Pulled Pork Mac & Cheese Sandwiches

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1. Put 6 tablespoons butter and the mayonnaise in the bowl of a stand mixer; beat with the paddle attachment unti...

  • • 1 stick unsalted butter, softened
  • • 6 tablespoons mayonnaise
  • • 4 cups prepared macaroni and cheese,
  • warmed
  • • 2 onions, thinly sliced
  • • Kosher salt and freshly ground pepper
  • • 1 cup barbecue sauce
  • • 2 cups prepared pulled pork
  • • 8 slices buttermilk or white bread
  • • 12 slices sharp cheddar cheese (about 6
  • ounces)
0/5 (0 Votes)

Tuna Bacon Cheddar Sandwich

Tuna Bacon Cheddar Sandwich

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1. Chop Celery. I used a single stalk/rib of the head, and it was the perfect amount

  • • Hoagie roll
  • • Celery
  • • Mayo
  • • Tuna
  • • Bacon
  • • Cheddar cheese
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Tuna Casserole Sandwich

Tuna Casserole Sandwich

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1. Mix together 1 5oz can of tuna fish, half a package of cream cheese or Neufchatel cheese, 93 half a can of ca...

  • • Tuna
  • • Cream cheese
  • • Canned sweet peas
  • • Shredded cheddar cheese
  • • Pepper
  • • Your favorite bread
  • • Potato chips (or corn flakes)
0/5 (0 Votes)