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Recipes

Chocolate Eclair

Chocolate Eclair

By

Mix each pudding with 1 1/2 cup of milk

  • 1 box vanilla instant pudding
  • 1 box chocolate instant pudding
  • 3 cups milk
  • 16 oz whipped topping thawed
  • 1 box graham cracker
  • 1 can chocolate frosting
0/5 (0 Votes)

Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie

By

Mix ice cream and peanut butter together on low speed for 1 minute

  • 1 chocolate graham pie crust
  • 1 1/2 pints vanilla ice cream slightly softened
  • 2 cups creamy peanut butter
  • 1 jar ice cream fudge topping, slightly heated
  • 1 container whipped topping thawed
0/5 (0 Votes)

Scalloped Potatoes (6 Ingredients)

Scalloped Potatoes (6 Ingredients)

By

Melt butter in a saucepan

  • 2 tbs butter
  • 1 tsp salt
  • 2 tbs grated onion
  • 2 tbs flour
  • 2 cups milk
  • shredded cheese
2.9/5 (7 Votes)

Ranch Style Beans

Ranch Style Beans

By

Combine ingredients. Stir halfway through cooking, can add a few green peppers

  • 1 squirt mustard
  • 1 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1 package lipton soup (onion)
  • 5 cans pork n beans
  • 2 cans kidney beans
3.7/5 (18 Votes)

Chicken Taco Casserole

Chicken Taco Casserole

By

Heat oven to 350F. Lightly grease a 13x9x2-in baking dish

  • 4 cups shredded cooked chicken
  • 2 cans Campbell's condensed cream of chicken soup
  • 1 cup light sour cream
  • 1 can diced tomatoes & green chilies, undrained
  • 1 can black beans, rinsed & drained
  • 1 package of taco seasoning
  • 5 cups crunched tortilla chips
  • 2 cubs shredded cheddar cheese
  • OPTIONAL
  • Chopped tomato, sliced green onion and chopped fresh cilantro leaves,
0/5 (0 Votes)

Homemade Pull Taffy!

Homemade Pull Taffy!

By

NOTE: taffy can only be made when the temperature outside is below freezing

  • 4 cups sugar
  • 1 cup water
  • 2 tbs white syrup
  • dash of salt
  • 1 cup whole milk
  • 1/2 tsp baking soda
  • 1 stick real butter
  • vanilla flavoring
3.9/5 (19 Votes)

Cracker Barrel's Hashbrown Casserole

Cracker Barrel's Hashbrown Casserole

By

Defrost hashbowns!

  • 2 lbs. frozen hashbrowns
  • 1/2 cup melted butter
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 1/2 cup chopped onion
  • 2 cups grated cheddar
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 cups crushed cornflakes
  • 1/4 cup melted butter
3.8/5 (6 Votes)

Buffalo Cheesy Chicken Dip

Buffalo Cheesy Chicken Dip

By

Mix together and bake in oven at 350F for 20 minutes OR mix together and simmer in crock pot

  • 2 large cans of chicken (drained)
  • 2 blocks of softened cream cheese
  • 1 1/2 cups of ranch dressing
  • 6 to 8 ounces of franks hot sauce
  • 2 cups shredded cheese
0/5 (0 Votes)

Peanut Butter Chocolate Fudge

Peanut Butter Chocolate Fudge YUM!Food Porn

By

Peanut Butter Chocolate Fudge

  • 4 cups sugar
  • 1 stick butter
  • 2/3 cup cocoa
  • dash salt
  • 3/4 can milk
  • some water
  • 1 cup peanut butter
  • 1 tsp. vanilla
4/5 (489 Votes)

Peanut Brittle

Peanut Brittle

By

Full recipe --> HERE

  • 1 1/2 cup sugar
  • 1/2 cup white syrup
  • 2 cup peanuts
  • 1/4 stick butter
  • 1 1/2 tsp of baking soda
4.1/5 (15 Votes)