Goldenkagi's profile page
Recipes
Pastillas de Leche

By goldenkagi
Fold in powdered milk into condensed milk
- 2 cups powdered milk, sifted
- 1 can (14 ounces) condensed milk
- ½ cup granulated sugar, sifted
Spanakorizo

By goldenkagi
Heat olive oil in a large skillet over medium-high heat
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups baby spinach
- 1 cup tomatoes
- salt and pepper to taste
- 2 cups rice
- water to cook rice
- feta cheese, crumbled
Sukiyaki

By goldenkagi
Heat 1 tbsp oil in sukiyaki pan/pot
- 1/2 lb. beef, sliced thinly
- 1/2 lb. tofu (regular or firm)
- 8 pieces shiitake mushrooms, sliced
- 1/2 Chinese cabbage
- 1 cup bean sprouts
- 2 scallions, sliced thinly
- 1 small carrot, sliced thinly
- 1/3 cup Japanese Soy Sauce
- 1/4 cup sugar
- 2 tbsp sake
- 3/4 cup water
- 1 package glass noodles, soaked accdg. to package directions
- raw egg for dipping
Michael's Favourite Meatballs

By goldenkagi
Mix all ingredients thoroughly
- 1 lb. ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup grated parmesan cheese
- salt and pepper to taste
- oregano or other herbs to taste
Shrimp and Spinach Soup

By goldenkagi
Add spinach to boiling water or stock; cook until wilted
- water or stock
- 1 lb. baby spinach
- 1 egg
- 2 tbsp. cornstarch dissolved in water
- 1/2 lb. shrimp cut into small pieces
- sesame oil
- salt and pepper to taste
- optional add-ons:
- corn
- carrots
Easy Superbowl Wings

By goldenkagi
Preheat oven to 425 F
- 1 lb. chicken wings, separated
- salt and pepper
- 1/4 cup flour
- 1/8 cup butter, melted
Chinese Corn Soup

By goldenkagi
Add corn to boiling stock
- 1 cup corn
- stock
- 2 tbsp. cornstarch dissolved in water
- 1 egg, beaten
- salt and pepper
- sesame oil
French Onion Dip

By goldenkagi
Heat butter and sauté onions until caramelized
- 2 tablespoons unsalted butter
- 2 onions, minced into 1/4-inch-thick pieces
- 3 cloves garlic, minced
- 2 cups sour cream
- 1 cup mayonnaise
- 1 teaspoon Worcestershire or soy sauce
- Kosher salt and freshly ground pepper
- Chives, finely chopped, for garnish
Easy Mushroom Pasta

By goldenkagi
Melt butter in pan and saute onions and garlic
- 1 can cream of mushroom soup
- 1/2 can milk
- 1 tbsp. butter
- 1 onion, minced
- 1 clove garlic, minced
- 1 cup sliced mushrooms
- any type of pasta, cooked
Gyudon!

By goldenkagi
Place water, dashi powder and onions in a saucepan and boil 3 minutes
- 2 cups boiling water and 2 tsp Dashi powder
- 1-2 Onions, sliced
- 400g Beef, thinly sliced
- 1/4 cup Sugar
- 1/4 cup Sake (optional)
- 1/3 cup Japanese Soy Sauce
- 1/2 tsp grated fresh Ginger
- Steamed Rice and Beni-shoga, to serve.