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Recipes
Homemade Potato Salad

By jessmiller
cube potatoes and boil til soft
- 6-8 potatoes
- 4-6 eggs
- 5 pickles
- 1/2 cup pickle juice
- miracle whip
- mustard
- pepper
Cucumber Salad

By jessmiller
Peel cucumbers, cut, remove pulp and toss pulp in garbage
- package of diced ham
- Grape tomatoes
- Cucumbers
- Sour cream
- Ranch
- Garlic powder with parsley
Easy Tomato Salad

By jessmiller
Dice tomatoes and onions. Put in a bowl
- Tomato
- Onion
- Lemon Juice
- Salt & Pepper to taste
Chicken Catchiatorrie

By jessmiller
Bake chicken til cooked. While chicken is baking, cook rice based on package directions
- Boneless, Skinless Chicken Breast (4-6 pieces) will feed up to 6
- White Rice
- Shredded Cheddar Cheese
- Jar of your choice spaghetti sauce
Asian Soy sauce Chicken

By jessmiller
Brown chicken. Set aside when cooked
- Boneless, Skinless Chicken Breast dice 3-6 breasts
- 3 pkgs of chicken top ramen
- soy sauce
- water
Peruvian Ceviche

By jessmiller
Lemon-citrus seafood recipie
- Halibut, Tilapia, or Cod
- Shrimp
- Sea Scallops
- Squid or Octopus
- Red Onion
- Jalapeno
- Lemon Juice
Aguadito

By jessmiller
Chicken and rice soup with beer
- Boneless, Skinless Chicken Breast
- White onion
- Cumin
- Rice
- Potatoes
- Water
- 12 oz. can tomato sauce
- Salt
- corn, green beans or mushrooms
- 1 16 oz can Budweiser
Tater Tot Casserole

By jessmiller
Brown ground beef and onion
- 1 lb ground beef
- 1/2 cup chopped onion
- bag of frozen tater tots
- can of cream of celery
- garlic powder
- Shredded Cheddar Cheese
Beef Stroganoff

By jessmiller
In a large skillet, heat oil, add onion
- 6 oz. beef strips
- 1 tbsp. canola or vegetable oil
- 1 onion, sliced
- 2 tbsp. flour
- 1/2 tsp. salt and pepper (each)
- 2 tbsp. canola or vegetable oil
- 1/4 cup sour cream
- 2 cans of mushroom (drained)
- 12 oz. wide noodles