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Recipes
Rice Patties (Bolinho de Arroz)

By Receitas sem Fronteiras, Receitas sem Fronteiras
A typical Brazilian snack dish, these are little patties made out of rice and then fried
- 2 to 3 cups cooked white rice
- 1 tablespoon all-purpose flour
- 1 egg
- 1 medium grated onion
- salt and pepper
- a handful of thinly chopped parsley and chives
- oil for frying
Brazilian Fish in Pineapple & Tomato Sauce

By Receitas sem Fronteiras, Receitas sem Fronteiras
Here's a typical recipe from Northeastern Brazil, sent by Abi Moura from the blog "Adoro Comer
- 2 lbs white fish fillets
- 2-3 tbsp olive oil
- 1/4 cup tomato paste
- 1 grated onion
- Black pepper
- 1 tomato cut into small cubes
- 1 lb pineapple cut into small cubes
- 1 carrot cut into small cubes
- Fresh herbs to garnish (cilantro/basil/parsley)
Bolinho De Chuva

By Receitas sem Fronteiras, Receitas sem Fronteiras
A Brazilian dessert, just like mini-doughnuts
- 3 cups self-rising flour
- 3 eggs
- 4 tablespoons sugar
- A pinch of salt
- A pinch of cinnamon
- 1/2 cup of milk
- Oil for frying
Feijoada

By Receitas sem Fronteiras, Receitas sem Fronteiras
Feijoada: Delicious Portuguese stew! Discover our recipe
- 1 pound of cooked red beans
- 1 pig foot, cut in two,
- 2 pig tails
- 200g diced pork
- 200g cut pork chops
- 1/2 pound sausage
- 1/2 pound smoked sausage
- 150g bacon
- 1 onion
- 2 bay leaves
- Vinegar, salt, pepper and minced garlic
- 3 tablespoons chopped parsley and chives
- "Gaúcha" Sauce :
- 3 ripes tomatoes, seeds removed
- 1 onion
- 1 green bell pepper
- 1 ladle of the Feijoada liquid
- 5 cl ice water
- 2 tablespoons chopped parsley and chives
- salt, pepper, olive oil and vinegar
- " Farofa" :
- 50g butter
- 250g cassava flour
- Salt, pepper and chilli powder
- Sauteed cabbage :
- 10 cabbage leaves
- oil, minced garlic, salt
- 3 oranges, peeled and cut into wedges
Black Bean Drink / Soup

By Receitas sem Fronteiras, Receitas sem Fronteiras
A black bean 'smoothie' to drink along with a shot of cachaca
- 2 pounds of black beans
- 2 bay leaves
- 2 finely chopped large onions
- 1 minced clove of garlic
- 200g of bacon, cut into small pieces
- ½ of a calabresa sausage
- 4 tablespoons soy oil
- 2 heaped tablsepoons of salt
- 1 teaspoon cumin
- 1 teaspoon chilli powder
- ¼ cup olive oil
Silly salt mix

By Receitas sem Fronteiras, Receitas sem Fronteiras
Copycat version of Paula Deens silly salt
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon mustard powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon white pepper
Puerto Rican Domplines

By Receitas sem Fronteiras, Receitas sem Fronteiras
Domplines: Puerto Rican Fried Dough
- 2 cups flour
- 1/2 tsp baking powder
- a large pinch of salt
- 2 tbsp sugar
- 2 tbsp melted butter
- oil for frying
Sloppy Joes with Eggplant

By Receitas sem Fronteiras, Receitas sem Fronteiras
In a large pan, heat some oil and add the onion and garlic
- 1 pound ground beef
- 1 large eggplant, chopped into small cubes
- 1 chopped onion
- 2 cloves of garlic
- 1 cup water
- 1 cup ketchup
- 1 tbsp brown sugar
- the juice of half a lime
- 1 teaspoon mustard
- 1 teaspoon hot sauce (or according to your taste)
Bobo de camarao

By Receitas sem Fronteiras, Receitas sem Fronteiras
A Brazilian shrimp stew by Celso de Freitas Andrade, chef of the Gabriela restaurant
- 2 pounds cassava
- 2 pounds raw shrimp
- 4 medium sized tomatoes
- 3 cloves of garlic
- 1 red bell pepper
- 1/2 bunch of fresh cilantro
- 1/2 bunch of fresh chives
- 1/2 bunch of fresh parsley
- 2 limes
- 50cl coconut milk
- 4 tablespoons "azeite de dende" (unrefined red palm oil)
- 5 cl olive oil
- 5 cl sunflower oil
- 3 spicy chilli peppers
- salt and pepper
Caipirinha

By Receitas sem Fronteiras, Receitas sem Fronteiras
Caipirinha. Discover our recipe
- 1 lime (half for juice, the other half in wedges)
- 1 teaspoon white sugar
- 3 fl oz cachaca alcohol
- ice