Homemade tuna casserole recipes
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Homemade tuna casserole recipes - 12 recipes

If you like this, you'll definitely like: tuna casserole with chips, healthy tuna casserole, tuna noodle casserole, noodles, fish

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You're watching: VIDEO: Tarte Tatin with Cherry Tomatoes
VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Tuna casserole recipes

By

Tuna casserole is a classic weeknight dinner that's perfect for the whole family! It can be whipped up in a jiffy a

  • 3 c. egg noodles
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 1 6 oz. can tuna
  • 1/2 stick of butter
  • 1 c. bread crumbs or crushed potato chips
  • salt and pepper
4.6/5 (32 Votes)

Ever wondered how it's REALLY supposed to be done? Here are some tips and tricks to the best pasta you've ever tasted.

By

It's quick, it's easy and satisfyingly good

  • 8 oz. uncooked macaroni
  • 1-5 oz. (or larger if you have it) can undrained tuna in water
  • 1-15 oz. can cream of mushroom soup
  • 1/2 c. peas
  • 1 c. crushed potato chips
  • 1/4 c. milk
  • 1/2 t. garlic powder
  • pepper to taste
3.9/5 (18 Votes)

Quesadillas are the ultimate family-friendly meal. They're quick, easy to make, and only require a few ingredients. Better yet, they'll satisfy every stomach at your dinner table. Let's get started!

By

Boil noodles; drain

  • 1 can cheddar cheeese soup
  • 2 cans tuna (drained)
  • 1/2 can LeSeuer Early Peas
  • 8 oz. noodles
  • 1 can milk (after emptying soup)
  • 4 oz. shredded cheddar cheese
  • 2 tsp. breadcrumbs
  • garlic salt, pepper to taste
4.3/5 (12 Votes)

By

In Crock pot, combine all ingredients

  • 2 6oz cans of Tuna
  • 2 cans of Cream of Mushroom Soup
  • 1 cup Milk
  • 1 cup Canned Peas
  • 1 10oz pkg Cooked Noodles
4.3/5 (4 Votes)

Love to cook but hate cleaning up afterwards? These recipes are easy, delicious, and they only require one baking pan.

By

BAKE at 375 degrees F. about 25 min

  • In a 1 qt. casserole, combine 1 can Campbell's Cream of Chicken Soup, 1/2
  • cup milk, 7 oz (200 grames) can drained, flaked tuna, 1 cup drained, cooked
  • peas, 1 cup crushed potato chips. Garnish with potato chips.
4.2/5 (17 Votes)

By

Cook the noodles according to the directions on the package

  • 1 pkg wide egg noodles
  • 2 cans mushroom soup
  • 1 can of tuna
  • Saltines
4/5 (5 Votes)

By

My Mother In Law's recipe

  • 1 bag of medium sized noodles 2 small cans of tuna 2 small cans of cream of mushroom soup milk
4/5 (5 Votes)

By

Cook noodles according to package directions

  • Noodles of your choice
  • 2 cans cream of mushroom soup
  • 1 can milk or water
  • 2 cans tuna fish
  • Grated cheese
3.5/5 (11 Votes)

By

Cook macaroni(el dente) about 8 minutes

  • 1 cup of macaroni, 1 can of cream of mushroom soup, two thirds cup of milk, 1 can of flaked tuna in water, one half cup of crushed potato chips or buttered crumbs.
2.4/5 (5 Votes)

By

Cook onion in butter until golden brown; combine with soup, milk, tuna, noodles and peas

  • 1 medium onion, chopped
  • 1 tbsp butter or margarine
  • 1 can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 or 2 cans tuna (7 oz each), drained and flaked
  • 1 or 2 cups cooked noodles (about 2 - 4 oz uncooked)
  • 1/2 cup drained cooked peas (can use more mixed veggies)
  • 1/2 cup shredded cheddar cheese
0/5 (0 Votes)

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