Mushroom appetizer - 2 recipes
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Ingredients:
1/5 cup of dark rum
1/5 cup of coconut milk
2/5 cup of pineapple juice
a few mint leaves
Top rated Mushroom appetizer recipes
Stuffed Mushrooms
By polo971
Wipe 8 beautiful mushrooms with a damp cloth (never put directly under water)
- 8 young mushrooms
- 5 oz ham
- 3 shallots
- 1 clove of garlic
- 1 tablespoon chopped parsley
- 2 tablespoons dry bread crumbs
- 2 tbsp milk
- 1 egg
- scant 1 cup of white wine
- neutral oil
- breadcrumbs
- 2 tablespoons duck fat
- salt and pepper
Mushroom tartines
By Françoise PETIT
In a skillet cook mushrooms (not thawed) in olive oil, saute a few minutes, add garlic, herbs, pepper
- 1 14 oz bag of frozen mixed mushrooms
- 2 cloves garlic, minced
- 1 lemon
- a mixture of herbs (thyme, rosemary, parsley, etc., your choice)
- a pinch of pepper
- salt, pepper, olive oil
- 1 small tablespoon of sour cream
- 4 slices of baguette or bread.
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