Mushroom appetizer - 2 recipes

Chef Tips and Tricks

You're watching: SOLVED: How to expertly slice a mango

SOLVED: How to expertly slice a mango

Mangoes are delicious but they can be quite a pain to peel. With our technique, we teach you the easiest way to expertly cut a mango. By cross-hatching the mango, you end up with perfectly even sized cubes.

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Top rated Mushroom appetizer recipes

Stuffed Mushrooms

By polo971

Wipe 8 beautiful mushrooms with a damp cloth (never put directly under water)

8 young mushrooms
5 oz ham
3 shallots
1 clove of garlic
1 tablespoon chopped parsley
2 tablespoons dry bread crumbs
2 tbsp milk
1 egg
scant 1 cup of white wine
neutral oil
breadcrumbs
2 tablespoons duck fat
salt and pepper

4.5/5 (31 Votes)

Mushroom tartines

By Françoise PETIT

In a skillet cook mushrooms (not thawed) in olive oil, saute a few minutes, add garlic, herbs, pepper

1 14 oz bag of frozen mixed mushrooms
2 cloves garlic, minced
1 lemon
a mixture of herbs (thyme, rosemary, parsley, etc., your choice)
a pinch of pepper
salt, pepper, olive oil
1 small tablespoon of sour cream
4 slices of baguette or bread.

4.2/5 (17 Votes)

mushroom appetizer recipe collections

previous next