Mushroom appetizer - 2 recipes
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You're watching: VIDEO: Rainbow Shrimp Pasta
VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
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By polo971
Wipe 8 beautiful mushrooms with a damp cloth (never put directly under water)
- 8 young mushrooms
- 5 oz ham
- 3 shallots
- 1 clove of garlic
- 1 tablespoon chopped parsley
- 2 tablespoons dry bread crumbs
- 2 tbsp milk
- 1 egg
- scant 1 cup of white wine
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Mushroom tartines

By Françoise PETIT
In a skillet cook mushrooms (not thawed) in olive oil, saute a few minutes, add garlic, herbs, pepper
- 1 14 oz bag of frozen mixed mushrooms
- 2 cloves garlic, minced
- 1 lemon
- a mixture of herbs (thyme, rosemary, parsley, etc., your choice)
- a pinch of pepper
- salt, pepper, olive oil
- 1 small tablespoon of sour cream
- 4 slices of baguette or bread.
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