Mushroom appetizer
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Mushroom appetizer - 2 recipes

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You're watching: VIDEO: Rainbow Shrimp Pasta
VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Mushroom appetizer recipes

By

Wipe 8 beautiful mushrooms with a damp cloth (never put directly under water)

  • 8 young mushrooms
  • 5 oz ham
  • 3 shallots
  • 1 clove of garlic
  • 1 tablespoon chopped parsley
  • 2 tablespoons dry bread crumbs
  • 2 tbsp milk
  • 1 egg
  • scant 1 cup of white wine
  • neutral oil
  • breadcrumbs
  • 2 tablespoons duck fat
  • salt and pepper
4.5/5 (31 Votes)

By

In a skillet cook mushrooms (not thawed) in olive oil, saute a few minutes, add garlic, herbs, pepper

  • 1 14 oz bag of frozen mixed mushrooms
  • 2 cloves garlic, minced
  • 1 lemon
  • a mixture of herbs (thyme, rosemary, parsley, etc., your choice)
  • a pinch of pepper
  • salt, pepper, olive oil
  • 1 small tablespoon of sour cream
  • 4 slices of baguette or bread.
4.2/5 (17 Votes)

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