Mushroom appetizer - 2 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Mushroom appetizer recipes
Stuffed Mushrooms

By polo971
Wipe 8 beautiful mushrooms with a damp cloth (never put directly under water)
- 8 young mushrooms
- 5 oz ham
- 3 shallots
- 1 clove of garlic
- 1 tablespoon chopped parsley
- 2 tablespoons dry bread crumbs
- 2 tbsp milk
- 1 egg
- scant 1 cup of white wine
- neutral oil
- breadcrumbs
- 2 tablespoons duck fat
- salt and pepper
Mushroom tartines

By Françoise PETIT
In a skillet cook mushrooms (not thawed) in olive oil, saute a few minutes, add garlic, herbs, pepper
- 1 14 oz bag of frozen mixed mushrooms
- 2 cloves garlic, minced
- 1 lemon
- a mixture of herbs (thyme, rosemary, parsley, etc., your choice)
- a pinch of pepper
- salt, pepper, olive oil
- 1 small tablespoon of sour cream
- 4 slices of baguette or bread.
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