Italian main recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Italian main recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!

Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Top rated Italian main recipes

By

Seed peppers. Dice or slice into thin julienne strips, then cut into 1-inch pieces

  • 2 large peppers (preferably 1 red and 1 yellow)
  • 2 tbsp butter
  • 3 crushed garlic cloves
  • Generous pinch of cayenne pepper
  • 1 finely chopped onion
  • 1 1/4 cups short-grain Italian Arborio rice
  • 1 cup finely chopped mushrooms
  • 1/2 cup dry white wine
  • 1/4 tsp hot red pepper flakes
  • 10-oz (284-mL) can undiluted chicken broth
  • 2 (10-oz/284-mL) cans water
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 cup coarsely chopped fresh coriander
4.1/5 (13 Votes)

By

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano

  • 1/4 cup all-purpose flour for coating
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1/2 cup Marsala wine
  • 1/4 cup cooking sherry
4.3/5 (4 Votes)

Any burning questions? Our chefs answer!

Chicken Marsala Mom's Creamy Light Risotto