Octoberfest recipes and ideas
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Octoberfest recipes and ideas - 3 recipes

Chef Tips and Tricks

You're watching: No-Bake Nutella Mousse
No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.

 

INGREDIENTS

  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles

METHOD

  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!

Top rated Octoberfest recipes

By

Combine water, beer, jalapenos, sugar, salt, ginger, and garlic in a medium bowl

  • 2 1/2 cups water
  • 1 can beer
  • 1 can Ortega Diced Jalapenos
  • 1/4 cup packed light brown sugar
  • 2 Tbsp kosher salt
  • 6 quarter sized slices fresh ginger
  • 6 cloves garlic, crushed
  • 4 center cut pork chops, 1 inch think
4.5/5 (8 Votes)

By

Hot Crispy beer battered fish along with vinegar carrots, perfect for meal or brunch

  • Tools:
  • 2 Medium Bowl – To mix dry ingredients
  • 1 Large Bowl – To mix all the ingredients
  • 1 Medium/Large Non-Stick Frying Pot – Use as per availability
  • 1 Large Plate – For dredged fish fillet
  • 1 Tong – For Fish Batter
  • Dishes/Serving Plates
  • Ingredients:
  • For Fish Batter ::
  • 8 Fresh Fish Fillet - I'm using Cod Fish
  • 1 Cup All Purpose Flour (Maida)
  • 1 Pint Light Beer - Cold
  • ½ Tsp Baking Powder
  • For Dredging ::
  • 6 Tbsp Cornstarch
  • 1 Tsp Pepper Powder
  • ½ Tsp Red Chili Powder
  • ½ Tsp Salt
  • For Frying ::
  • 1 Cup Oil – I’m using canola oil
  • For Vinegar Carrots ::
  • 1 Large Bowl
  • 5-6 Clean Large Carrots – Cut into ¼ in length
  • ¼ Cup Vinegar
  • 1 Tbsp Fresh Lemon Juice
  • Pinch of Salt
4.1/5 (12 Votes)

By

Place brats in a Dutch oven with onions and butter, cover the brats with beer

  • 1 dozen brats
  • Beer, to cover
  • 1 medium large sweet onion
  • 2 ounces (1/2 stick) butter
4.4/5 (5 Votes)

Any burning questions? Our chefs answer!

Beer Brats Beer Brined Pork Chops