Overnight breakfast oats ideas - 5 recipes
If you like this, you'll definitely like: healthy overnight breakfast, breakfast crockpot, chicken in a crockpot, overnight breakfast french toast, muesli, cinnamon french toast
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INGREDIENTS
- 1 Large bar of semisweet chocolate
- 1/2 Cup of butter
- 1/2 Cup of sugar
- 1 Egg
- 1 Tsp. of vanilla
- 1 Cup of flour
- 1/4 Tsp. of salt
- 1/2 Tsp. of sugar
- 1/3 Cup of cocoa powder
- 16 Ferrero Rochers
METHOD
- In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
- Add the sugar, egg, vanilla and mix.
- In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
- Sift together the flour mixture with the chocolate mixture.
- Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
- Bake for 20 minutes at 350° F.
- Remove from oven... and enjoy!
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4-C Overnight Oats
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- 1 T Peanut butter (I love to use PB Crave's Cookie Nookie)
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- 1/8 tsp almond extract (or other extract of choice)
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- 1/3 c rolled oats (NOT instant or quick oats!)
- 2/3 c soy milk (or milk of choice)
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- 1/2 tsp nutmeg, ground
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- 2 Tbsp canned pumpkin
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