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Our best pasta recipes - 336 recipes

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"Shrimp Delight" can also be made with crawfish or lobster meat

  • 1 TSP Old Bay Rub
  • 4 Cups Shrimp
  • 1 Cup Milk
  • 2 Cups Mayo
  • 2 Cans Cream of Shrimp Soup
  • 4 Cups Trio Italiano Pasta
  • Shrimp Stock
  • Grated Cheddar Cheese
4/5 (4 Votes)

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Preheat oven to 350* Cook macaroni for 5 minutes and drain well

  • 2 c macaroni
  • 1 1/4 c milk
  • 1 egg
  • 1t salt
  • 3c shredded cheddar (or more if you want it cheesier)
4/5 (4 Votes)

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Cook and drain pasta. Let it cool before proceeding to the next step

  • 2 C Macaroni Cooked and Drained
  • 2 Cans Tuna drained
  • Peas (fresh or frozen thawed)
  • Mayonnaise to taste
  • Salt & Pepper
4/5 (3 Votes)

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In a large frying pan melt shortening

  • 3 pounds of chicken cut up, 1/4 cup of shortening, 1/2 cup of flour, 1 large onion sliced, 1/2 green pepper chopped, 2 cloves of cut up garlic, 1 large can tomatoes, 1 small can tomato sauce, 1 can mushrooms drained, dash salt, 1/2 tsp. oregano, pasta (spaghetti)
4/5 (2 Votes)

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Take the biggest spoon you have, and scoop out the largest amount of butter you've ever seen

  • 1 onion
  • 1 head of cabbage
  • at least half a bag of large egg white noodles
  • a lot of butter
  • salt and pepper
4/5 (1 Votes)

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put 2 T olive oil in a pan Brown some or all of the burger leave chunky don't over stir,( if you want to make meat...

  • 2 lbs burger meat (I use ground elk)
  • 4 quarts of whole tomatoes- preferably home canned or whatever brand you like
  • 1 can of Tomato Sauce same variety
  • 1 small can of Tomato Paste + 1 can of water
  • Salt and Pepper
  • 2 T olive oil
  • 1 Large Onion chopped
  • 2 to 3 Cloves of Garlic minced
  • 4 Whole Cloves
  • 1 1/2 Tablespoon Oregano
  • 1 Tablespoon Basil
  • 1 teaspoon ground fennel
  • 1 minced anchovy (optional)
4/5 (1 Votes)

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Put the ham hock and rind in large pot

  • 1 ham hock
  • 1 piece of rind (optional)
  • 12-16 cups of water
  • 1/2 lb fresh white beans
  • 1/3 lb of red beans
  • 1/3 lb green beans
  • 4 medium potatoes
  • 3 zucchini
  • 3 tomatoes
  • 1/4 lb chopped spaghetti or macaroni
  • salt and pepper
  • For the pistou:
  • 5 cloves of garlic
  • basil
  • 2 tomatoes
  • scant half cup olive oil
  • black pepper
  • 1/2 cup grated Edam (if you cannot find edam you can substitute gouda)
4.2/5 (28 Votes)

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Cook onions and ground beef in large saute pan until beef is browned

  • 1 onion chopped
  • 1 lb ground beef
  • 1 envelope taco seasoning
  • 1/2 cup water
  • 1 (14 1/2 ounce) corn with peppers
  • 1 8 ounce package chive and onion cream cheese
  • 1 cup shredded cheddar cheese
  • 8 ounces egg noodles cooked and draines
4/5 (24 Votes)

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Preheat oven to 350 degrees

  • 1 Box Dreamfield Low Carb Lasagna Noodles
  • 8 oz fat free Ricotta Cheese
  • 2 cups Low Moisture Part Skim Mozzarella Cheese
  • 1/2 c Egg Beaters
  • 16 oz Ragu
  • 1 lb ground beef
3.9/5 (12 Votes)

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ROAST PEPPERS Pre-heat oven to broil and place peppers on cookie sheet Broil and watch carefully for skins to go ...

  • Farfalle
  • 3 large Red peppers ensure they are dry after washing
  • 4 tbs. Margarine
  • ½ C. Heavy cream
  • ½ C. Parmigiano-Reggiano cheese
  • 2 Chicken breasts
  • Garlic salt
  • salt
  • pepper
  • BECHAMEL SAUCE
  • 1 C. Milk
  • Pinch Nutmeg
  • 1 tbs. Margarine
  • 1 tbs. Flour
3.9/5 (32 Votes)

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Preheat oven to 350. Boil macaroni until tender

  • 1 package cream cheese
  • 1 can cheddar cheese soup
  • 1/4 lb Velveeta
  • 1 cup elbow macaroni
  • 2 lbs grated cheese mix (I use Mexican blend)
3.9/5 (23 Votes)

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Antipasto Pasta Salad. Discover our recipe

  • •1 Pound Dry Gemelli Pasta
  • •2 Tablespoons Olive Oil
  • •1 Medium Yellow Onion, cut in ½” dice
  • •1 Large Clove Garlic, minced
  • •1 Yellow Bell Pepper, cut in ½” dice
  • •1 Red Bell Pepper, cut in ½” dice
  • • ½ Teaspoon Red Pepper Flakes
  • • 1 Teaspoon Herbes de Provence
  • • 1 (14 Ounce) Jar or Can Artichoke Hearts, not marinated, cut in quarters
  • • 4 Ounces Kalamata Olives, pitted and cut in half
  • • ½ Cup Mayonnaise
  • • Kosher Salt
3.5/5 (14 Votes)

Any burning questions? Our chefs answer!

Antipasto Pasta Salad Uncle Arty's Shrimp Pasta