Cheesy Shepherds Pie
By crystalm
Rate this recipe
4/5
(3 Votes)
0 Picture
Ingredients
- 1 pound ground pork
- 1 medium onion chopped
- 1 packet of Clubhouse Shepherds Pie
- 1-2 tbsp. White sugar
- 3 cups mashed potatoes
- Corn, peas, carrot chunks (fresh or frozen)
- Shredded cheddar cheese
- Water
- Garlic salt
- 1 clove garlic crushed
- Salt and pepper
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In pan, combine ground pork, onion and crushed garlic. Brown and drain off fat. Return to pan.
Step 2
Add seasoning, water, sugar and vegetables. Bring to a boil, simmer until thickened.
Step 3
Place thin layer of potatoes on bottom of baking dish. Pour meat mixture over top, to with remaining potatoes.
Step 4
Place shredded cheese on top of dish. Sprinkle with garlic salt, salt and pepper.
Step 5
Bake at 400 degrees for 30 minutes.
Step 6
Broil until cheese is melted.
Step 7
Let cool and enjoy.
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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