Savories- Bisto gravy pies
By Popkrispy
Rate this recipe
2.7/5
(17 Votes)
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Ingredients
- 500g beef cubes
- 1 onion chopped
- 1 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
- 3 tomatoes cubes
- 2 tsp bisto
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Braise onions in butter until pink
Add beef, salt, pepper and tomatoes. Add 2 cups of water and pressure cook or add 1cup of water and put on low and alone to cook.
Step 2
Mix 1/2cup water with bisto and add to meat. Boil until gravy is thick.
Step 3
Cool completely
Fill in puff pastry or short cut pastry.
For an extra treat add Cheddar cheese!!
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Chef Tips and Tricks
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
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