Pumpkin dip recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Gluten-Free Broccoli Pizza
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
Top rated Pumpkin dip recipes
Vegetable Fries with Pumpkin Dip
By CrzysChick
Cut all veggies into julienne strips
- 1 large baking potato
- 2 parsnips
- 1 sweet potato
- 2 carrots
- 8 ounces celeriac
- 1 large uncooked beet
- 1/3-1/2 cup olive oil
- DIP:
- 6 ounces pumpkin seeds
- 2 garlic cloves finely chopped
- 3-5 scallions chopped
- 1/2 tsp ground cumin
- 3 large tomatoes skinned seeded and diced
- juice of 1/2 lime
- 1/3 cup tomato paste
Pumpkin Dip
By sbrwn
Best enjoyed with gingersnaps
- 1 Cup whipped cream
- 1 pack vanilla instant pudding
- -or- 1 block cream cheese
- 1 can pumpkin puree
- pumpkin spices
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