Cooking with quinoa and chicken - 4 recipes
If you like this, you'll definitely like: Quinoa
Chef Tips and Tricks
VIDEO: Easy Carb-Free Pepper Toast
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
Top rated Quinoa and chicken recipes
Winter Lentil Soup
By Bluebell StClair
Hearty red lentil soup
- Onion
- Celery
- Garlic
- Red Lentils
- Red Quinoa
- Turnip Greens
- White Navy Beans
- Chicken Stock
- Pinches of flour
- Salt
- Pepper
- Cumin
- Pinch ginger
- fresh or Canned diced tomato
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Homemade White Chicken Chili
By mssailorc
CHOP CHICKEN INTO SMALL/EDIBLE BITE SIZE PIECES, TOSS INTO A HOT PAN (PREFERABLY CAST IRON) WITH OLIVE OIL
- WHITE NORTHERN BEANS- 1 CAN
- WHITE KIDNEY BEANS- 1 CAN
- BEEF STOCK
- CHICKEN STOCK
- 1 YELLOW ONION
- FRESH GARLIC- A FULL HEAD
- 3 MEDIUM CARROTS PEELED
- MUSHROOMS (IF YOU LIKE)
- YELLOW CORN (IF YOU LIKE)
- GREEN ONION- 2 STALKS
- SUN DRIED TOMATOES
- 2-3 LARGE CHICKEN BREASTS
- DRY SHERRY- NOT CREAM!
- 2-3 LARGE BAY LEAVES
- BLACK PEPPER
- CAYENNE PEPPER
- GARLIC SALT
- COOKED BROWN RICE+ WILD RICE/QUINOA (IF YOU FEEL LIKE IT)
- CORNSTARCH (IF NEEDED)
- A GIANT POT FOR COOKING ALL TOGETHER, OR CROCK POT I GUESS
Curry Roasted Butternut Squash/Broccoli, Chicken, Brown Rice Chopped
By KC the Kitchen Chopper, The Kitchen Chopper
Explore more recipes from The Kitchen Chopper View step by step photos here
- Baking Sheet Ingredients:
- 2 cups Chopped Butternut Squash
- 1 large head of Broccoli, Chopped into flowerets
- 2 teaspoons Olive Oil or melted Coconut Oil
- 1 teaspoon Curry Powder
- 1/2 teaspoon Kosher or Sea Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- Bowl Ingredients:
- 4 cups Chopped Kale
- 8 oz. Cooked Chicken Breast, Chopped
- 1 cup cooked Brown Rice, Barley or Quinoa
- 1/2 Avocado, Chopped or 1.5 oz. Mild Goat Cheese, crumbled
- 12 Kalamata Olives, Chopped
- 2 Tablespoons Chopped roasted Pistachios
- 2 Tablespoons Chopped Dried Cranberries
- Dressing Ingredients:
- 2 teaspoons Olive Oil or Coconut Oil
- 1 Garlic Clove, finely Chopped
- 1/2 teaspoon Molasses
- 4 Sun Dried Tomato halves (packed in oil), Chopped
- 2 Tablespoons Rice Wine Vinegar
- 1 teaspoon Curry Powder
- Zing Factor: Antioxidants abound with these 3 Zing Factors!
- 1/8 teaspoon Ground Cinnamon
- 1/4 teaspoon Turmeric
- 1/2 teaspoon Chia Seeds
Farmer's Junk Drawer Quinoa Salad
By urbandomesticdiva, the urban domestic diva
I was in charge of dinner last night
- 1/2 onion, chopped
- 1/2 tsp. granulated garlic
- 2 Tbsp. butter
- 3 Tbsp. sliced almonds, toasted
- 1/2 cup crumbled Feta cheese
- 1 1/2 cups frozen edamame, cooked al dente in boiling water for about 5-7 minutes, then cooled
- 2 1/2 cups corn kernels (cut it off left over corn on the cob, or use canned)
- 1 pint cherry tomatoes
- 1/8 cup finely chopped basil
- 1/4 cup finely chopped chives
- 2 cups torn up baby spinach leaves
- About 2 cups chopped cooked chicken (we get a rotisserie chicken to save time)
- 1 cup quinoa cooked in 2 cups chicken broth then cooled (follow my presoaking instructions above)
- Lemon Dijon Honey Dressing,
- makes 1 1/2 cups or so, store what's unused for another salad later in the week
- 1 Tbsp. white balsamic vinegar
- 1 Tbsp. Dijon mustard
- 2 Tbsp. honey
- 1/8 tsp. salt
- 1/2 a lemon, juiced (we sometimes add a touch more juice to give more of a bright punch)
- 1/8 tsp. garlic powder
- 2/3 cup canola oil
- Whisk all the ingredients, adding canola oil last. Whisk as you add the oil until emulsified. Store in an airtight container for a week or so.
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