Cooking with quinoa and chicken - 4 recipes
If you like this, you'll definitely like: Quinoa
Chef Tips and Tricks
You're watching: VIDEO: Easy Cheesy Mini Pizzas
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
Top rated Quinoa and chicken recipes
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Hearty red lentil soup
- Onion
- Celery
- Garlic
- Red Lentils
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- Turnip Greens
- White Navy Beans
- Chicken Stock
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- Salt
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- Cumin
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Homemade White Chicken Chili
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By mssailorc
CHOP CHICKEN INTO SMALL/EDIBLE BITE SIZE PIECES, TOSS INTO A HOT PAN (PREFERABLY CAST IRON) WITH OLIVE OIL
- WHITE NORTHERN BEANS- 1 CAN
- WHITE KIDNEY BEANS- 1 CAN
- BEEF STOCK
- CHICKEN STOCK
- 1 YELLOW ONION
- FRESH GARLIC- A FULL HEAD
- 3 MEDIUM CARROTS PEELED
- MUSHROOMS (IF YOU LIKE)
- YELLOW CORN (IF YOU LIKE)
- GREEN ONION- 2 STALKS
- SUN DRIED TOMATOES
- 2-3 LARGE CHICKEN BREASTS
- DRY SHERRY- NOT CREAM!
- 2-3 LARGE BAY LEAVES
- BLACK PEPPER
- CAYENNE PEPPER
- GARLIC SALT
- COOKED BROWN RICE+ WILD RICE/QUINOA (IF YOU FEEL LIKE IT)
- CORNSTARCH (IF NEEDED)
- A GIANT POT FOR COOKING ALL TOGETHER, OR CROCK POT I GUESS
Curry Roasted Butternut Squash/Broccoli, Chicken, Brown Rice Chopped
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By KC the Kitchen Chopper, The Kitchen Chopper
Explore more recipes from The Kitchen Chopper View step by step photos here
- Baking Sheet Ingredients:
- 2 cups Chopped Butternut Squash
- 1 large head of Broccoli, Chopped into flowerets
- 2 teaspoons Olive Oil or melted Coconut Oil
- 1 teaspoon Curry Powder
- 1/2 teaspoon Kosher or Sea Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- Bowl Ingredients:
- 4 cups Chopped Kale
- 8 oz. Cooked Chicken Breast, Chopped
- 1 cup cooked Brown Rice, Barley or Quinoa
- 1/2 Avocado, Chopped or 1.5 oz. Mild Goat Cheese, crumbled
- 12 Kalamata Olives, Chopped
- 2 Tablespoons Chopped roasted Pistachios
- 2 Tablespoons Chopped Dried Cranberries
- Dressing Ingredients:
- 2 teaspoons Olive Oil or Coconut Oil
- 1 Garlic Clove, finely Chopped
- 1/2 teaspoon Molasses
- 4 Sun Dried Tomato halves (packed in oil), Chopped
- 2 Tablespoons Rice Wine Vinegar
- 1 teaspoon Curry Powder
- Zing Factor: Antioxidants abound with these 3 Zing Factors!
- 1/8 teaspoon Ground Cinnamon
- 1/4 teaspoon Turmeric
- 1/2 teaspoon Chia Seeds
Farmer's Junk Drawer Quinoa Salad
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By urbandomesticdiva, the urban domestic diva
I was in charge of dinner last night
- 1/2 onion, chopped
- 1/2 tsp. granulated garlic
- 2 Tbsp. butter
- 3 Tbsp. sliced almonds, toasted
- 1/2 cup crumbled Feta cheese
- 1 1/2 cups frozen edamame, cooked al dente in boiling water for about 5-7 minutes, then cooled
- 2 1/2 cups corn kernels (cut it off left over corn on the cob, or use canned)
- 1 pint cherry tomatoes
- 1/8 cup finely chopped basil
- 1/4 cup finely chopped chives
- 2 cups torn up baby spinach leaves
- About 2 cups chopped cooked chicken (we get a rotisserie chicken to save time)
- 1 cup quinoa cooked in 2 cups chicken broth then cooled (follow my presoaking instructions above)
- Lemon Dijon Honey Dressing,
- makes 1 1/2 cups or so, store what's unused for another salad later in the week
- 1 Tbsp. white balsamic vinegar
- 1 Tbsp. Dijon mustard
- 2 Tbsp. honey
- 1/8 tsp. salt
- 1/2 a lemon, juiced (we sometimes add a touch more juice to give more of a bright punch)
- 1/8 tsp. garlic powder
- 2/3 cup canola oil
- Whisk all the ingredients, adding canola oil last. Whisk as you add the oil until emulsified. Store in an airtight container for a week or so.
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