Gnocchi Spinach Gratin
By lucille
Ingredients
- 16 oz gnocchi
- 2 cups spinach
- 1 ball of mozzarella
- 4 teaspoon of pesto
- 1 16 oz container sour cream
- salt
- pepper
Details
Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 350°
Cook the spinach in the water
Put in a baking dish: gnocchi, then cover with sour cream, cut the mozzarella into small piece and layer in the dish, season with salt, pepper and 2 teaspoon of pesto. Add the spinach as the next layer, then the remaining mozzarella, salt and pepper and put 2 teaspoon pesto, spread over the entire top layer of the dish.
Step 2
- Bake for 30 min
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Chef Tips and Tricks
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
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