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Gitanjali Roche

Gnocchi recipes - 5 recipes

By Gitanjali Roche

Gnocchi, contrary to popular belief, are not actually pasta! Gnocchi are basically mashed potatoes mixed with flour and then rolled and cut into fluffy little potato pillows, and then boiled. A staple of Italian cuisine, gnocchi are served and eaten just like pasta; you can simply butter them and add freshly grated Parmesan, or bathe them in a delicious, rich pasta sauce. From my own gnocchi making attempts, the best advice I can give you is to not overcook them; the moment they start floating to the top of a pot of boiling water is the moment that they need to come out, and not one second later! Homemade gnocchi are a great way to get initiated into making fresh pasta at home, as they're relatively easier to make and are less time consuming than other types of pasta.

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Gnocchi recipes

By

Boil the potatoes. Mash them and mix with flour until dough like consistency

  • 1 potato per person
  • About 1 cup flour
  • Boiling water
4/5 (13 Votes)

An autumnal gnocchi recipe with a deliciously aromatic cheese. Get cozy and eat up!

By

Heat a tablespoon of olive oil, brown the onion and squash 5 minutes

  • 1 onion, chopped
  • 1 pound butternut squash, diced
  • 1 lb. chicken breast, diced
  • 2 tablespoons sage
  • 1 1/4 cup chicken broth
  • 1 lb gnocchi
  • 6 tablespoons cream
  • 4 tablespoons Parmesan
4.1/5 (29 Votes)

Gnocchi might seem like a complicated dish that you'll only ever have at a fancy Italian restaurant, but that's not true. Learn how to make an authentic Italian gnocchi from scratch with this tasty recipe.

By

Preheat oven to 350° Cook the spinach in the water Put in a baking dish: gnocchi, then cover with sour cre...

  • 16 oz gnocchi
  • 2 cups spinach
  • 1 ball of mozzarella
  • 4 teaspoon of pesto
  • 1 16 oz container sour cream
  • salt
  • pepper
4/5 (45 Votes)

By

Quick cooking pasta dish full of fresh summer flavors and vegetables

  • 1 lb pkg Gnocchi
  • 1 zucchini
  • 1 summer squash
  • salt and pepper
  • 1/2 tsp Italian seasoning
  • 2 Tbsp freshly Grated Parmesan Cheese
  • 1/4 cup Sun Dried Tomato Pesto
3.2/5 (18 Votes)

By

Recipe for homemade Italian gnocchi!

  • 1 pound Russet potatoes
  • 1/2 cup flour, may need more
  • 3 Tablespoons of 1 whisked egg
  • salt & pepper
2.7/5 (10 Votes)

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