Mussels au gratin recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Mussels au gratin recipes - 2 recipes

Chef Tips and Tricks

You're watching: VIDEO: Cheesy Stuffed Chicken Bombs
VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Mussels au gratin recipes

By

Rinse the mussels under cold water and ensure that all the shells are tightly closed

  • 2 lbs mussels spain
  • 1/2 stalk celery, chopped
  • 1/2 small onion, chopped
  • 5 cm of chopped leek
  • 1 tbsp olive oil
  • 1 tbsp mustard
  • 1/2 cup of aged cheese (Cheddar) grated
3.9/5 (21 Votes)

By

Pour the mussels in a large casserole, add the chopped shallots and white wine, on high heat until they open

  • 3 liters of mussels
  • 4 shallots
  • 1 glass of white wine
  • 1 tablespoon of flour
  • The equivalent of one tablespoon of butter
  • 1/4 cup sour cream
4.1/5 (32 Votes)

Any burning questions? Our chefs answer!

Mussels au gratin Mussels au Gratin with Mustard