How to make the perfect sweet roasted root vegetables - 2 recipes
Chef Tips and Tricks
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Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
Top rated Sweet roasted root vegetables recipes
Roasted Root Vegetables
By Anon
Slice vegetables into thick chunks, coat with oil, sprinkle seasonings, bake at 400 degrees for 30-45 minutes
- Fennel
- Carrots
- Turnips
- rosemary
- oregano
- oil
- salt
- pepper
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Roasted Root Vegetables
By christmas
by Kris
- Fennel
- Carrots
- Turnips
- rosemary
- oregano
- oil
- salt
- pepper
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