The best roasted turnips
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The best roasted turnips - 4 recipes

If you like this, you'll definitely like: turnip soup, white turnip, radish, mashed turnip, parsnips

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You're watching: VIDEO: Duck Breast Pastry Pockets
VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Roasted turnips recipes

By

Slice vegetables into thick chunks, coat with oil, sprinkle seasonings, bake at 400 degrees for 30-45 minutes

  • Fennel
  • Carrots
  • Turnips
  • rosemary
  • oregano
  • oil
  • salt
  • pepper
4.1/5 (7 Votes)

You've finally managed to shed those last 5 pounds. Well here's how to keep them off for good, without the risk of gaining them all back once you get off your diet!

222 shares

By

This recipe came about after duck hunting a few years back

  • 5 pound whole duck
  • 6 fresh basil leaves
  • 4 fresh sage leaves
  • 3 sprigs flat leaf parsley
  • Kosher or sea salt
  • Fresh ground black pepper
  • 2 cups 1 inch cubed yams
  • 2 cups 1 inch cubed pumpkin
  • 1 cup 1 inch cubed turnips
  • 1 cup 1 inch cubed beets
  • 1 cup 1 inch silced carrots
  • 1 quartered red onion
  • 9 halved shallots
  • 9 halved cloves garlic
  • 1 cup dry white wine
  • 4 bay leaves
  • 1 cup vegetable stock
  • 1 tablespoon cornstarch
  • 1 teaspoon water
4.1/5 (17 Votes)

By

Here's how to have your BBQ and eat it too!

594 shares

By

by Kris

  • Fennel
  • Carrots
  • Turnips
  • rosemary
  • oregano
  • oil
  • salt
  • pepper
3/5 (12 Votes)

By

Preheat the oven to 400 degrees F

  • 8 to 12 slender carrots, peeled and trimmed
  • 8 to 12 baby turnips, peeled
  • 6 to 8 fingerling potatoes, scrubbed and cut lengthwise in halves
  • 1 or 2 large parsnips, peeled, trimmed, and cut diagonally into 1-inch-thick slices
  • 1 or 2 medium onions, trimmed, peeled and halved, each 1/2 cut into quarters
  • 1 or 2 large beets, peeled and cut into thick wedges
  • 1 or 2 kohlrabi bulbs, peeled and cut into thick wedges
  • 1 celery root, trimmed and halved, halves cut crosswise into 1-inch-thick slices
  • 1 whole head garlic, separated into cloves, unpeeled
  • 2 or 3 sprigs fresh rosemary, sage, or thyme
  • Salt
  • Freshly ground black pepper
  • Extra-virgin olive oil
0/5 (0 Votes)

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