3 Pictures
Ingredients
- Ham (cubes)
- Precooked meatballs
- Smoked sausages
- Cheese (cubes)
- Bell peppers
- Onions
- Cherry tomatoes
Details
Servings 20
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Place meatballs in a medium pot with 1 cup water cook for 15 mins
Step 2
Cut bell peppers 1in
Step 3
Cut smoke sausages 1in
Step 4
Cut onions 1in
Step 5
Drain meatballs
Step 6
Place all ingredients on Kabob sticks
Step 7
Place on grill or oven at 325 degrees
Step 8
Cook for no more ten minutes
You'll also love
previousnext
-
Mushroom, Tomato, and Mozzarella...
1.4/5
(19 Votes)
-
Artichoke caviar
1/5
(128 Votes)
-
Easy Lasagna
1/5
(1 Votes)
-
Crock Pot Reuben Dip
1/5
(1 Votes)
-
Bacon wrapped dates
0/5
(0 Votes)
-
Andy's Meatballs
0/5
(0 Votes)
-
Ham and Rice Bake
0/5
(0 Votes)
-
Porcupine Meatballs
0/5
(0 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Blue Cheese Bruschetta
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
Review this recipe