Party Kabobs

By rolonda

Finger food dish

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 1/5 (1 Votes)

3 Pictures

Savories- Lamb Kabobs

Beef Kebabs with Cheese

Ingredients

Ham (cubes)
Precooked meatballs
Smoked sausages
Cheese (cubes)
Bell peppers
Onions
Cherry tomatoes

Details

Servings 20
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Place meatballs in a medium pot with 1 cup water cook for 15 mins

Step 2

Cut bell peppers 1in

Step 3

Cut smoke sausages 1in

Step 4

Cut onions 1in

Step 5

Drain meatballs

Step 6

Place all ingredients on Kabob sticks

Step 7

Place on grill or oven at 325 degrees

Step 8

Cook for no more ten minutes

You'll also love

Mushroom, Tomato, and Mozzarella... 1.4/5 (19 Votes)
Artichoke caviar 1/5 (128 Votes)
Easy Lasagna 1/5 (1 Votes)
Crock Pot Reuben Dip 1/5 (1 Votes)
Bacon wrapped dates 0/5 (0 Votes)
Andy's Meatballs 0/5 (0 Votes)
Ham and Rice Bake 0/5 (0 Votes)
Porcupine Meatballs 0/5 (0 Votes)

Chef Tips and Tricks

VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

3/4 Cup of blue cheese
1/2 Cup of cream cheese
Green peas (cooked)
4 Sun-dried tomatoes (halved)
2 Slices prosciutto
Toast

METHOD

Mix together the blue cheese and cream cheese.
Spread onto toast.
Top with green peas, sun-dried tomatoes, and prosciutto.
Enjoy!