Ham and Rice Bake
By sbsentme
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Ingredients
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese divided
- 16 ounces frozen california blend vegetables thawed
- 2 cup cooked rice
- 1 cup ham, cubed
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In saucepan, combine soup and 1/2 c cheese. Cook & stir until melted. Stir in veggies, rice, ham. Put in greased 1.5 qt baking dish. Sprinkle with remaining cheese. Bake 350 25-30 min.
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