Pizza Dip
By amylk103
Rate this recipe
4.6/5
(16 Votes)
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Ingredients
- 2 cans (14.5 oz) diced tomatoes in juice, drained
- 1 can (15 oz) tomato sauce
- 3/4 cup (3 oz) chopped pepperoni
- 1 small onion, grated
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 1 tsp red wine vinegar
- 1 1/4 cups shredded mozzarella cheese
- boboli pizza crust, cut into wedges, toasted
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Place diced tomatoes, tomato sauce, pepperoni, onion and garlic, Italian seasoning and vinegar in slow cooker. Cover and cook on high for 2 1/4 hours.
Step 2
Sprinkle mozzarella on top of tomato mixture. Cover and cook until cheese melts, about 15 minutes more. Serve with toasted Boboli wedges.
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Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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