Huli Huli Chicken
By bodiesrus
This flavorful Hawaiian grilled chicken dish uses a lot of ingredients you probably already had in the kitchen!
1 Picture
Ingredients
- 1/2 cup ketchup
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- a dash of Worcestershire sauce
- 1 clove crushed garlic
- 1 piece of ginger root crushed- about a 1 inch piece
- 1/2- 1 cup of pineapple juice 4-6 chicken breasts
Details
Servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix marinade and pour about 1/2 a cup into a reserve dish.
Step 2
Put chicken pieces into a zip lock bag and pour remaining marinade over the top.
Step 3
Let it sit and soak up all that yummy, sticky, sweet goodness for a good couple of hours. (I usually put mine in the fridge first thing in the morning.)
Step 4
Grill it turning and basting with reserve sauce for about 30-40 min over low heat.
Step 5
Serve with rice, so you don't miss out on any of that marinade.
You'll also love
-
Mildly Spicy Meatloaf Recipe
4.5/5
(26 Votes)
-
Chicken Cordon Bleu
4.5/5
(31 Votes)
-
Grammy Morrill's Chex Mix
4.4/5
(81 Votes)
-
Chicken and Stuffing Casserole
4.8/5
(54 Votes)
-
Easy Chicken Rice Soup
4.5/5
(8 Votes)
-
YUM!Food Porn Garlic and Parsley Domplines
4.3/5
(176 Votes)
-
Frog legs with Riesling
4.6/5
(78 Votes)
-
Algerian Bourek Chicken
4.6/5
(115 Votes)
Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe