Beefy Hashbrown Bake
By sbsentme
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 cups hash browns, frozen
- 2 tablespoons vegetable oil
- 1/8 teaspoon pepper
- 1 pound ground beef, lean
- 1 cup water
- 1/2 teaspoon garlic salt
- 2 cups frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 envelope country gravy mix
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Toss hashbrowns with vegetable oil and pepper. Place in bottom of baking pan
Step 2
Brown ground beef. Drain. Add remaining ingredients and heat to simmer. Pour over hashbrowns.
Step 3
Bake 400 degrees 15 minutes.
You'll also love
- Hashbrown & Egg Recipe Bake 4.4/5 (11 Votes)
- Recipewe ♡ Baked Hashbrown Spuds 4.2/5 (9 Votes)
- Steak Casserole 3.4/5 (169 Votes)
- Macaroni and Cheese 0/5 (0 Votes)
- Porcupine Meatballs 0/5 (0 Votes)
- Chili Mac Soup 0/5 (0 Votes)
- Cheesy Chicken and Rice Casserole 0/5 (0 Votes)
- Funeral Potatoes 0/5 (0 Votes)
Review this recipe