Crockpot Cashew Chicken

By shayelynn87

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Crockpot or stovetop- Chicken corn...

Crockpot Honey Sesame Chicken

Ingredients

2 lbs boneless skinles chicken thighs, cut into bite-sized pieces
1/4 cup tapioca flour or arrowroot flour (Asian market for tapioca flour, Whole Foods for arrowroot flour)
1/2 tsp black pepper
2 Tbsp lard, coconut oil, avocado oil, or ghee
2 green onions, chopped (white parts and green parts separated)
3 garlic cloves, minced
2 Tbsp paleo ketchup or organic tomato paste (http://infertilitythouartaheartlessbitch.wordpress.com/2013/09/08/paleo-ketchup/)
1 Tbsp palm sugar
1/2 tsp fresh ginger, minced, or 1/4 tsp dried ginger
1 Tbsp sesame oil
2 Tbsp rice wine vinegar
3 Tbsp coconut aminos (or gluten free tamari…it is not “paleo” but better than going straight soy sauce)
1 pinch red pepper flakes
1/2 tsp sea salt
1/2 cup cashews

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a bag, combine the black pepper and flour. Add the chicken and jostle the bag to coat the meat. In a skillet, cook the chicken for a few minutes on medium-high heat.
In a bowl, combine all other ingredients (except for the green parts of the onion and cashews)
Put the chicken and sauce into a crockpot. Stir in the cashews.
Cook on low for 2-3 hours
Add the remaining green onion when serving.