Apple Cider Sauce and Pork Loin Chops

By medic949

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The Gourmandize Team

This delicious meal is especially great for wintertime family dinners!

Rate this recipe 4.6/5 (49 Votes)

1 Picture

Cream of Mushroom Pork Chops

BREADED PORK CHOPS WITH VEGETABLES

Ingredients

3 tablespoons olive oil
4 pork loin chops
seasoning salt to taste
black pepper to taste
garlic powder to taste
1/2 teaspoon poultry seasoning
3 tablespoons Worcestershire sauce
1 (8 ounce) container frozen apple cider concentrate undiluted
1/4 cup dry sherry

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider.

Step 3

Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops.

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