Rub It In: 25 Rubs And Sauces Your Steaks Need Now

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© Smitten Kitchen

Charred pepper steak sauce

Steak has never tasted as good as it tastes when doused in this sensational sauce. To make it, you stick a whole red bell pepper under the broiler, until it's all nicely charred, then deseed it, and chuck it in the blender with olive oil, balsamic, sweet molasses, tangy tomato puree, Worcestershire sauce and a variety of spices. And then you indulge in spoons and spoons of the stuff all over your steak.