Chicken Vicious Recipe - (3.8/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Chicken Vicious

By

Rate this recipe 3.8/5 (12 Votes)

Ingredients

  • 2 Tbsp Vegetable Oil
  • 4 Skinless, boneless chicken breasts (cut into cubes)
  • 1 1/2 Cup White Sugar
  • 1/2 Cup Soy Sauce
  • 1 Tbsp Red Pepper Flakes
  • 2 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1/2 tsp Ground Ginger
  • 3 Green Onions (chopped)
  • 3 tsp Cornstarch
  • 2 Tbsp Cold Water

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oil in skillet on high, heat chicken until brown.

Step 2

Add vinegar, soy sauce, sugar. Mix until sugar dissolves. Add seasoning.

Step 3

Reduce heat to low, cover 15 min.

Step 4

Add green onion, simmer another 5 min.

Step 5

Add cornstarch, water, stir.

Step 6

Simmer until desired thickness.

You'll also love

previousnext

Chef Tips and Tricks

You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

Chicken Vicious BUBBLING BROWN CHICKEN