Spinach chicken recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
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By Jessnjoe
A buttery creamy spinach chicken
- Tostitos creamy spinach dip- two spoonfulls
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Spinach Stuffed Chicken
By steven.mcmullen
Make a pocket of the skin by separating it, on one corner to bottom of breast
- 4 chicken breasts, skin on, rinsed and dried
- 2 boxes frozen spinach, steamed and cooled
- 8 oz. pkg. cream cheese
- 1/4 c. Parmesan cheese
- 1/2 tsp. garlic powder (or to taste)
- 2 tbsp. olive oil
- 2 tbsp. rosemary
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