Taco soup recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Spanish Empanadas
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
Top rated Taco soup recipes
Paleo Taco Soup
YUM!Food PornBy whatigatherblog, What I Gather
This flavorful and easy taco soup is 100% Paleo
- 1 pound ground beef
- 1 red onion, chopped
- 4 minced garlic cloves
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 4 cups chicken stock
- 1 4 ounce can of fire roasted green chilles
- 4 diced medium tomatoes
- 1 cup salsa
Taco Soup
By jkallenof5, Diva and the Cowboy
It's great to have this on hand for a fast meal but want healthy for your family!
- 4 c pureed tomatoes (use tomato paste to make it thicker)
- 2 T minced onion
- 1/2 c vinegar
- 1 T 1tsp garlic powder
- 1 T 1tsp garlic salt
- 2tsp paprika
- 2tsp sugar
- 4 chopped jalapenos
- I added
- 2tsp oregonal
- 2tsp cumin
- 2tsp salt
- ( I only liked 2 jalapeno)
Fiesta Taco Soup
By mrspadgett2005
Have a fiesta in your crockpot with this taco soup!
- 1 can of tomatoes
- 1 can of green chilis
- 1 can of sweet corn
- 1 onion
- 1 can of pinto beans
- 1 can kidney beans
- 1 pound of shredded chicken
- 1 diced onion
- Tortilla chips (optional)
Taco Soup
By Grandsunset
Brown ground beef (or cook chicken and shred
- 1lb ground beef or chicken
- 1 onion chopped
- 1 sweet pepper or several small chopped
- 5 -6 cups pinto beans with juice
- 1 can corn
- 1/2 C taco seasoning
- 4 cups crushed tomatoes
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