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Mexican soup recipes - 3 recipes

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VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Top rated Mexican soup recipes

By

It's great to have this on hand for a fast meal but want healthy for your family!

  • 4 c pureed tomatoes (use tomato paste to make it thicker)
  • 2 T minced onion
  • 1/2 c vinegar
  • 1 T 1tsp garlic powder
  • 1 T 1tsp garlic salt
  • 2tsp paprika
  • 2tsp sugar
  • 4 chopped jalapenos
  • I added
  • 2tsp oregonal
  • 2tsp cumin
  • 2tsp salt
  • ( I only liked 2 jalapeno)
4.3/5 (9 Votes)

By

This recipe was adapted from my basic black bean soup

  • 1/2 cup coarse chopped red onion
  • 1/2 cup coarse chopped yellow onion
  • 2 tablespoons nut or other oil
  • 8 minced garlic cloves
  • 3 tablespoons chili powder
  • 1 tablespoon chipolte powder
  • 2 tablespoons dark cocoa powder
  • 1 tablespoon ground cumin
  • 1/2 cup coarse chopped celery
  • 1/2 cup coarse chopped carrot
  • 1 cup coarse chopped Anaheim chili peppers
  • 3 minced red jalapeno peppers
  • 2 minced poblao peppers
  • 2 minced habanero peppers
  • 6 to 8 cups chicken or vegetable broth
  • 5 cups cooked dry black beans
  • 2 pounds coarse chopped plum tomatoes
  • 1-1/2 pounds coarse chopped tomatillos
  • 1/2 cup coarse chopped flat leaf parsley
  • 1/2 cup coarse chopped cilantro
  • 1 tablespoon dried Mexican oregano
  • 3 cups heavy cream or half and half
  • Coarse kosher or sea salt
  • Fresh ground black pepper
  • Thin avocado slices
  • Chopped cilantro
  • Shredded Monterey jack cheese
  • Sour cream or plain yogurt
  • Crumbled tortilla chips
3.9/5 (29 Votes)

By

Heat all in crockpot on high for 4 hours or low for 6 hours

  • 2 cans green chilies
  • 1 can rotel
  • 1 can cream chicken soup
  • 1 box chicken broth
  • 1 glass water
  • 1 pkg taco seasoning
  • leftover chicken or turkey cut in bite size pieces
  • 1 can black beans rinsed well
  • 1 can chili beans drained
  • 1 can corn
2.9/5 (13 Votes)

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Denise's Chicken Soup Taco Soup