Puerto Rican Shredded Pork Recipe - (2.8/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Puerto Rican Shredded Pork

By

Rate this recipe 2.8/5 (12 Votes)

Ingredients

  • 2-3 lbs country style pork ribs or shoulder roast
  • 1 T veg. oil
  • 5 cloves garlic
  • 1 T cumin
  • 1/2 T salt (optional)
  • 1 T oregano
  • 4 oranges juiced ( 1 C)
  • 4 limes juiced

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

1. Seer pork on med. hi on all sides in oil
2. Add to crock pot with other ingredients.
3. Marinate for 10 min.
4. Cook on low for 8 hrs.
5. Shred
6. Remove all but 1 C of liquid and cook addt'l. 15-30 min.

Serve over lime cilantro brown rice

You'll also love

previousnext

Chef Tips and Tricks

You're watching: How to trim and tie a roast
auto
How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Pulled Pork on a Bun Pulled Pork