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Grammy's roast leg of lamb

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Ingredients

  • 6 medium onions quartered
  • 6 carrots quartered
  • 1 teaspoon thyme
  • 7-8 pound leg of lamb, trimmed
  • 1 can chopped tomatoes (28 ounce)
  • 1 head of garlic, cloves peeled and halved
  • 6 bay leaves
  • 2 bottles of dry white wine
  • 4 and 1/2 pounds red potatoes, peeled and chunked

Details

Servings 10
Level of difficulty Average
Preparation time 20mins
 Cooking time 420mins
 Cost Average budget

Preparation

Step 1

Heat oven to 425 degrees. Layer onions, carrots, garlic, bay and thyme in roasting pan.

Step 2

Place lamb on top and roast for 30 minutes. Season with salt and pepper and roast for 30 more minutes.

Step 3

Remove pan and set on 2 burners. Pour wine over slowly and bring to boil.

Step 4

Cover and return to oven to roast for 4 hours until meat is falling off the bone.

Step 5

About 1 and 1/2 hour before finished add potatoes and tomatoes.

Step 6

Carve into thick slabs and serve.

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Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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