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Roast lamb recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Roast lamb recipes

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A traditional holiday roasted leg of lamb recipe

  • 8.5lb leg of lamb
  • lots of garlic, chopped
  • 1 Tbsp rosemary
  • 5 tsps oregano
  • 4 tsps thyme
  • 1/3 to 1/2 cup red wine
  • pepper
4.1/5 (13 Votes)

Everything you need to know about lamb explained by Gourmandize.

4 shares

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Heat oven to 425 degrees. Layer onions, carrots, garlic, bay and thyme in roasting pan

  • 6 medium onions quartered
  • 6 carrots quartered
  • 1 teaspoon thyme
  • 7-8 pound leg of lamb, trimmed
  • 1 can chopped tomatoes (28 ounce)
  • 1 head of garlic, cloves peeled and halved
  • 6 bay leaves
  • 2 bottles of dry white wine
  • 4 and 1/2 pounds red potatoes, peeled and chunked
0/5 (0 Votes)

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Grammy's roast leg of lamb Roasted Leg Of Lamb