Roast lamb recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Smashed "Jackson Pollock" Potatoes
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
Top rated Roast lamb recipes
Roasted Leg Of Lamb
By InShapeMom, InShapeMom
A traditional holiday roasted leg of lamb recipe
- 8.5lb leg of lamb
- lots of garlic, chopped
- 1 Tbsp rosemary
- 5 tsps oregano
- 4 tsps thyme
- 1/3 to 1/2 cup red wine
- pepper
Grammy's roast leg of lamb
By bennettathome
Heat oven to 425 degrees. Layer onions, carrots, garlic, bay and thyme in roasting pan
- 6 medium onions quartered
- 6 carrots quartered
- 1 teaspoon thyme
- 7-8 pound leg of lamb, trimmed
- 1 can chopped tomatoes (28 ounce)
- 1 head of garlic, cloves peeled and halved
- 6 bay leaves
- 2 bottles of dry white wine
- 4 and 1/2 pounds red potatoes, peeled and chunked
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