Beyerchen Meat balls
By hellomegan
Rate this recipe
2.7/5
(3 Votes)
0 Picture
Ingredients
- 1 large jar grape jelly (any brand will work)
- 1 bottle chili sauce
- Meatballs (pre cooked, store bought or homemade)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a small sauce pan over low heat melt the grape jelly and add the chili sauce untill well mixed and jelly is dissolved.
Step 2
Fill a crock pot with your favorite meatballs, pour jelly mixture over meat balls. Heat on low until heated throughly
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Chef Tips and Tricks
VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
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