Main course recipes
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Main course recipes - 5 recipes

If you like this, you'll definitely like: traditional thanksgiving recipes, easy comfort food casseroles

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Top rated Main course recipes

By

Take the salmon steaks and cut into squares about 3 inches

  • two salmon steaks
  • 1 leek
  • 2 onions
  • parsley
  • 1 small container cream
  • a pinch of salt
4.7/5 (98 Votes)

If you're tired of pumpkin pie but still need to get your pumpkin fix this Thanksgiving, look no further than these 30 delicious recipes!

By

This soup needs no garnish or side

  • 1 large Butternut Squash (halved lengthwise & seeded)
  • 1 medium Acorn Squash
  • 4 cups vegetable or chicken broth
  • 1 cup cream or half & half
  • 1 leek (1/4 cup chopped)
  • 6 tablespoons butter
  • 2 tablespoons olive oil
  • Salt & Pepper
4.3/5 (11 Votes)

Thanksgiving can be a lot of work. Don't sweat the small stuff — here are some simple breakfasts that will see you through until the big meal, without cutting into prep time.

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heat oil in saucepan add garlic,beef,salt and pepper and brown the beef till cooked pour off excess fat add sou

  • 1 tbsp. of vegetable oil
  • 1/8 tsp. of garlic powder
  • 1 pound of hamburger
  • 1/2 tsp. of salt
  • pinch of pepper
  • 28 ounce can of vegetable soup(instead of vegetable soup you could always take the time to cut up fresh vegetables to add and cook in with the hamburger mix with a little water and add a can of tomatoes or seasoning for flavor)
4/5 (10 Votes)

By

Appetizer or Main course

  • I pie crust
  • 1/2 med head broccoli – cut in small florets
  • 1 1/2 cans salmon
  • 1 cup grated 4 year old cheddar
  • 4 eggs
  • 1 1/4 cups milk (include salmon juice)
2.7/5 (9 Votes)

These delicious cocktails will keep you cozy and comforted when it's cold, dark and stormy outside.

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Main Course

  • 2 chickens cut into quarters
  • 2 cups lemon juice (preferably fresh squeezed)
  • 2 cups all purpose flour
  • 2 tsp salt
  • 2 tsp paprika
  • 1 tsp pepper
  • 1/2 cup vegetable oil
  • 2 tbsp grated lemon zest
  • 1/4 cup brown sugar
  • 1/4 cup chicken stock
  • 1 tsp lemon essence
  • 2 lemons (sliced paper thin)
0/5 (0 Votes)

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Lemon Chicken Salmon steaks with cream leeks