Fish Chowder
1 Picture
Ingredients
- 4 cups of skim milk
- 1 pound of cod fillets
- 3 cups of water
- 1/4 cup of salt pork,diced
- 1/2 of an onion,diced
- 4 raw potatoes,cubed
- 1 tsp. of salt
- 1/8 tsp. of pepper
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
fry salt pork in a large heavy saucepan
brown onion in the fat
add water,fich and potatoes
cook until just tender
add milk and seasonings and heat again
serve hot
You'll also love
previousnext
-
Fish Chowder
4.2/5
(26 Votes)
-
Beer Battered Fish with Vinegar...
4.1/5
(12 Votes)
-
Chicken Parmesan Farfalle
4/5
(21 Votes)
-
White girl's salsa
4/5
(23 Votes)
-
Hashbrown & Egg Recipe Bake
4.4/5
(11 Votes)
-
Mom's Stew
4.4/5
(9 Votes)
-
Alphabet Soup
4/5
(53 Votes)
-
Chicken Ravioli Soup
4.4/5
(8 Votes)
Chef Tips and Tricks
You're watching: How to trim and tie a roast
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Review this recipe