Our best brisket recipes - 4 recipes
If you like this, you'll definitely like: ribs, slow cooker, pulled pork sandwich
Chef Tips and Tricks
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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Slow Cooker Brisket
By slsquirt40@gmail.com
No photo
- 1 beef brisket (3-4 lbs)
- 3/4 cup bbq sauce
- 1/4 cup flour
- 1 lb small red potatoes
- 2-3 carrots peeled and cut up
- 1 onion cut up
- Mix bbq sauce and flour
- Put vegetables in slow cooker
- Pour a layer of sauce mixture on vegetables
- Place meat on top of vegetables
- cover and cook on low for 8 to 9 hours
- Remove meat and vegetables
- Cut meat into thin slices and top with bbq mixture
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