Steak Salad
By ivlnoonan
Rate this recipe
2.6/5
(8 Votes)
Recipewe ♡
0 Picture
Ingredients
- steak, thinly sliced
- romaine or spring mix
- cherry tomatoes, halved
- goat cheese crumbles
- SALAD DRESSING
- 1 tbs. red wine vinegar
- 1/4 teas. lemon juice
- 1/4 teas. honey
- 1/4 teas. salt
- pepper
- 2 tbs. olive oil
- goat cheese
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Combine salad dressing items
Step 2
Mix greens with 3/4 of the salad dressing
Step 3
Place steak on top
Step 4
Sprinkle steak with cheese crumbles
Step 5
Drizzle remaining vinaigrette over the steak
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Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
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